Desserts.RhubarbCakeII History
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December 01, 2015, at 04:28 PM
by -
Deleted lines 36-41:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Edila]] — [-30 November 2015, 13:40-]
>>messageitem<<
Great! I hope you, Jay and Remi enjoy it. It was a farivote when I was a kid, and is still a farivote today. So nice meeting you and I look forward to future chats. B
>><<
!!!!![[~Edila]] — [-30 November 2015, 13:40-]
>>messageitem<<
Great! I hope you, Jay and Remi enjoy it. It was a farivote when I was a kid, and is still a farivote today. So nice meeting you and I look forward to future chats. B
>><<
November 30, 2015, at 09:40 PM
by - Comment added
Added lines 36-42:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Edila]] — [-30 November 2015, 13:40-]
>>messageitem<<
Great! I hope you, Jay and Remi enjoy it. It was a farivote when I was a kid, and is still a farivote today. So nice meeting you and I look forward to future chats. B
>><<
June 16, 2008, at 03:52 PM
by -
Changed line 20 from:
1 teaspoon cinnamon\\
to:
1 teaspoon ground cinnamon\\
Changed line 31 from:
Grease and flour a 13 x 9 x 2" baking pan. Mix together all cake ingredients and pour into prepared pan.\\
to:
Grease and flour a 13 x 9 x 2-inch baking pan. Mix together all cake ingredients and pour into prepared pan.\\
June 16, 2008, at 02:53 PM
by -
Added lines 1-35:
Name: Rhubarb Cake II\\
Key Ingredient: rhubarb\\
Preparation: mix; bake\\
Cuisine: American\\
Source: Patty Meadows\\
Food Group: sugar\\
Meals: lunch, dinner, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:00\\
Servings: 12
1 cup buttermilk\\
2 cups chopped rhubarb\\
1-1/2 cups granulated sugar\\
1 egg, beaten\\
1/2 teaspoon salt\\
1 teaspoon cinnamon\\
1/2 cup vegetable oil\\
1 teaspoon vanilla extract\\
2 cups flour\\
1 teaspoon baking soda
Topping:\\
1/2 cup granulated sugar\\
1 tablespoon butter, softened\\
Dash cinnamon
Grease and flour a 13 x 9 x 2" baking pan. Mix together all cake ingredients and pour into prepared pan.\\
Mix topping ingredients and put on top of the batter.\\
Bake at 350F. (or 325F. for a glass pan), 35 to 40 minutes.
Tip: To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus enough milk to make 1 cup.
Key Ingredient: rhubarb\\
Preparation: mix; bake\\
Cuisine: American\\
Source: Patty Meadows\\
Food Group: sugar\\
Meals: lunch, dinner, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:00\\
Servings: 12
1 cup buttermilk\\
2 cups chopped rhubarb\\
1-1/2 cups granulated sugar\\
1 egg, beaten\\
1/2 teaspoon salt\\
1 teaspoon cinnamon\\
1/2 cup vegetable oil\\
1 teaspoon vanilla extract\\
2 cups flour\\
1 teaspoon baking soda
Topping:\\
1/2 cup granulated sugar\\
1 tablespoon butter, softened\\
Dash cinnamon
Grease and flour a 13 x 9 x 2" baking pan. Mix together all cake ingredients and pour into prepared pan.\\
Mix topping ingredients and put on top of the batter.\\
Bake at 350F. (or 325F. for a glass pan), 35 to 40 minutes.
Tip: To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus enough milk to make 1 cup.