Name: Rhubarb Upside-Down Cake
Key Ingredient: rhubarb
Preparation: bake
Cuisine: American
Source: Shirley Schmeer
Food Group: fruit
Meals: snack, picnic
Courses: dessert
Temperature: hot, room
Effort: easy
Prep. Time: :30
Elapsed Time: 1:30
Servings: 12
5 cups sliced rhubarb
1 (3 ounce) package strawberry jello
1/2 cup granulated sugar
3 cups miniature marshmallows
1 package yellow cake mix
1 teaspoon vanilla extract
Grease a 13 x 9 x 2-inch baking pan. Put rhubarb in prepared pan. Sprinkle strawberry jello and sugar over rhubarb. Sprinkle on marshmallows.
Make cake according to package directions, adding vanilla. Pour over other ingredients in pan.
Bake at 350F. for 50 to 60 minutes. Turn out immediately onto a serving plate. Serve warm.