Shirley's Recipes

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!!!!![[~Chris]] &mdash; [-30 November 2015, 13:58-]
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How cute are those little trtaes?! My son would love coming home to your house after school!! Very creative, Ashley!~Jenna, SAS Interiors
>><<

Servings: 48\\


Attach:RockyRoadFudgeBars.jpg\\

Note: Use fresh marshmallows
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Cyelii]] &mdash; [-18 January 2012, 21:20-]
>>messageitem<<
It's good to see someone tkhining it through.
>><<

1 teaspoon vanilla extract\\

1/2 teaspoon vanilla extract\\

1 teaspoon vanilla extract

1/4 cup (1/2 stick) butter or margarine, softened\\

1 pound (3 cups) powdered sugar\\

Preheat oven to 350F. Grease and flour a 13 x 9 x 2-inch pan. In large saucepan, melt 1/2 cup butter and 1 square chocolate over low heat. Add remaining Bar ingredients. Blend well. Spread in prepared pan. In small bowl, combine 6 ounces (3/4 package) cream cheese with next five (5) Filling ingredients. Blend until smooth and fluffy. Stir in nuts. Spread over Bar mixture.\\

Preheat oven to 350F. Grease and flour a 13 x 9-inch pan. In large saucepan, melt 1/2 cup butter and 1 square chocolate over low heat. Add remaining Bar ingredients. Blend well. Spread in prepared pan. In small bowl, combine 6 ounces (3/4 package) cream cheese with next five (5) Filling ingredients. Blend until smooth and fluffy. Stir in nuts. Spread over Bar mixture.\\

In large saucepan, melt 1/4 cup butter, 1 square chocolate, remaining 2 ounces cream cheese and milk over low heat. Stir in powdered sugar and vanilla; blend until smooth. Immediately pour over marshmallows; swirl together. Store in refrigerator. Cut into bars.

Food Group: cookies\\

1 (8 ounce) package cream cheese, softened (Reserve 2 ounces (1/4 package) for Frosting)\\

(Reserve 2 ounces (1/4 package) for Frosting)\\

1 (8 ounce) package cream cheese, softened\\
(Reserve 2 ozs. (1/4 package) for Frosting)\\

1 (6 ounce) package (1 cup) semi-sweet chocolate chips, if desired

Reserved cream cheese\\

Filling:\\

Frosting:\\

Bar:\\

Name: Rocky Road Fudge Bars\\
Key Ingredient: chocolate\\
Preparation: bake\\
Cuisine: American\\
Source: Pillsbury Festive Baking for All Seasons\\
Food Group: sugar\\
Meals: party\\
Courses: dessert\\
Temperature: room\\
Effort: average\\
Prep. Time: :30\\
Elapsed Time: 1:10\\
Occasion: Christmas\\
Servings: 48

Bar:\\
1/2 cup (1 stick) butter or margarine\\
1 square unsweetened chocolate\\
1 cup granulated sugar\\
1 cup all-purpose flour\\
1/2 to 1 cup chopped nuts\\
1 teaspoon baking powder\\
1 teaspoon vanilla\\
2 eggs

Filling:\\
1 pkg. (8 oz.) cream cheese, softened\\
(Reserve 2 ozs. (1/4 pkg.) for Frosting)\\
1/2 cup granulated sugar\\
2 tablespoons all-purpose flour\\
1/4 cup(1/2 stick) butter or margarine, softened\\
1 egg\\
1/2 teaspoon vanilla\\
1/4 cup chopped nuts\\
1 6 oz. pkg. (1 cup) semi-sweet chocolate chips, if desired

Frosting:\\
2 cups miniature marshmallows\\
1/4 cup (1/2 stick) butter or margarine\\
1 square unsweetened chocolate\\
Reserved cream cheese\\
1/4 cup milk\\
1 lb. (3 cups) powdered sugar\\
1 teaspoon vanilla

Preheat oven to 350F. Grease and flour a 13 x 9-inch pan. In large saucepan, melt 1/2 cup butter and 1 square chocolate over low heat. Add remaining Bar ingredients. Blend well. Spread in prepared pan. In small bowl, combine 6 oz. (3/4 pkg.) cream cheese with next five (5) Filling ingredients. Blend until smooth and fluffy. Stir in nuts. Spread over Bar mixture.\\
Sprinkle with chocolate chips. Bake 25 to 35 minutes until toothpick inserted in center comes out clean. Sprinkle with marshmallows; bake 2 minutes longer. Let cool while preparing Frosting.\\
In large saucepan, melt 1/4 cup butter, 1 square chocolate, remaining 2 oz. cream cheese and milk over low heat. Stir in powdered sugar and vanilla; blend until smooth. Immediately pour over marshmallows; swirl together. Store in refrigerator. Cut into bars.

Note: Use fresh marshmallows