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Desserts.RussianTeacakes History

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February 23, 2017, at 08:30 PM by 67.42.220.114 -
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February 23, 2017, at 08:09 AM by Justis - Comment added
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June 02, 2015, at 11:39 PM by 67.42.223.103 -
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June 02, 2015, at 07:51 AM by Corene - Comment added
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January 21, 2012, at 09:23 PM by 208.151.246.21 -
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January 19, 2012, at 11:19 AM by Marnie - Comment added
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May 22, 2008, at 01:17 AM by 208.151.246.21 -
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1 teaspoon vanilla\\

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1 teaspoon vanilla extract\\

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December 09, 2007, at 02:07 AM by 208.151.246.21 -
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Food Group: sugar\\

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Food Group: cookies\\

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December 06, 2007, at 01:51 AM by 208.151.246.21 -
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Name: Russian Teacakes
Key Ingredient: flour
Preparation: bake
Cuisine: American
Source: Betty Crocker's Cooky Book
Food Group: sugar
Meals: party
Courses: dessert
Temperature: room
Effort: easy
Prep. Time: 1:00
Elapsed Time: 2:00
Occasion: Christmas
Servings: 48

1 cup (2 sticks) butter or margarine, softened
1/2 cup sifted powdered sugar
1 teaspoon vanilla
2-1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped nuts

Mix butter, sugar and vanilla thoroughly. Stir flour and salt together; blend in. Mix in nuts. Chill dough.
Heat oven to 400F. Roll dough in 1-inch balls. Place on ungreased baking sheet. (Cookies do not spread.)
Bake 10 to 12 minutes, or until set but not brown. While still warm, roll in powdered sugar. Cool. Roll in sugar again.

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