Shirley's Recipes

February 23, 2017, at 08:30 PM by 67.42.220.114 -

Deleted lines 28-34:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Justis]] — [-23 February 2017, 00:09-]
>>messageitem<<
My thoughts exactly. That much infection I would have thought it would have killed ya. It2&8#17;s an awesome video to watch but at the same time you wonder how in the h-ll does someone not notice that on any part of their body. Are they sitting around with their friends one day and a friend has to comment and say hey guy your knee is friggen huge maybe you should go get that one checked out. I love watching the videos but it always goes through my mind.
>><<

February 23, 2017, at 08:09 AM by Justis - Comment added

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Justis]] — [-23 February 2017, 00:09-]
>>messageitem<<
My thoughts exactly. That much infection I would have thought it would have killed ya. It2&8#17;s an awesome video to watch but at the same time you wonder how in the h-ll does someone not notice that on any part of their body. Are they sitting around with their friends one day and a friend has to comment and say hey guy your knee is friggen huge maybe you should go get that one checked out. I love watching the videos but it always goes through my mind.
>><<

May 23, 2016, at 05:27 PM by 67.42.223.61 -

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Attach:RussianTeacakes.jpg\\

June 02, 2015, at 11:39 PM by 67.42.223.103 -

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Corene]] — [-02 June 2015, 00:51-]
>>messageitem<<
If you're in europe or the u.s, they shudlon't be blocked. try using a proxy from one of those countries if you can't access them.this model was replaced with another some weeks ago. her sets stop at 145.
>><<

June 02, 2015, at 07:51 AM by Corene - Comment added

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Corene]] — [-02 June 2015, 00:51-]
>>messageitem<<
If you're in europe or the u.s, they shudlon't be blocked. try using a proxy from one of those countries if you can't access them.this model was replaced with another some weeks ago. her sets stop at 145.
>><<

January 21, 2012, at 09:23 PM by 208.151.246.21 -

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Marnie]] — [-19 January 2012, 03:19-]
>>messageitem<<
Your asnewr lifts the intelligence of the debate.
>><<

January 19, 2012, at 11:19 AM by Marnie - Comment added

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Marnie]] — [-19 January 2012, 03:19-]
>>messageitem<<
Your asnewr lifts the intelligence of the debate.
>><<

May 22, 2008, at 01:17 AM by 208.151.246.21 -

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1 teaspoon vanilla\\

to:

1 teaspoon vanilla extract\\

December 09, 2007, at 02:07 AM by 208.151.246.21 -

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Food Group: sugar\\

to:

Food Group: cookies\\

December 06, 2007, at 01:51 AM by 208.151.246.21 -

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Name: Russian Teacakes\\
Key Ingredient: flour\\
Preparation: bake\\
Cuisine: American\\
Source: Betty Crocker's Cooky Book\\
Food Group: sugar\\
Meals: party\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: 1:00\\
Elapsed Time: 2:00\\
Occasion: Christmas\\
Servings: 48

1 cup (2 sticks) butter or margarine, softened\\
1/2 cup sifted powdered sugar\\
1 teaspoon vanilla\\
2-1/4 cups all-purpose flour\\
1/4 teaspoon salt\\
3/4 cup finely chopped nuts

Mix butter, sugar and vanilla thoroughly. Stir flour and salt together; blend in. Mix in nuts. Chill dough.\\
Heat oven to 400F. Roll dough in 1-inch balls. Place on ungreased baking sheet. (Cookies do not spread.)\\
Bake 10 to 12 minutes, or until set but not brown. While still warm, roll in powdered sugar. Cool. Roll in sugar again.

Desserts.RussianTeacakes History