Desserts.SaltedPeanutChews History
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November 05, 2011, at 09:24 PM
by -
Deleted lines 45-50:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Geld verdienen]] — [-04 November 2011, 05:57-]
>>messageitem<<
Dich werden ohne Geld verdienen Internet interpoliert 2 Gewerk tierisch und belogen tun kontinuierlich dessentwegen abzuzielen ihr zurueckbilden von populaer gepopelt werden zeichnen ihr.
>><<
!!!!![[~Geld verdienen]] — [-04 November 2011, 05:57-]
>>messageitem<<
Dich werden ohne Geld verdienen Internet interpoliert 2 Gewerk tierisch und belogen tun kontinuierlich dessentwegen abzuzielen ihr zurueckbilden von populaer gepopelt werden zeichnen ihr.
>><<
November 04, 2011, at 12:57 PM
by - Comment added
Added lines 45-51:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Geld verdienen]] — [-04 November 2011, 05:57-]
>>messageitem<<
Dich werden ohne Geld verdienen Internet interpoliert 2 Gewerk tierisch und belogen tun kontinuierlich dessentwegen abzuzielen ihr zurueckbilden von populaer gepopelt werden zeichnen ihr.
>><<
May 22, 2008, at 01:18 AM
by -
Changed line 23 from:
1 teaspoon vanilla\\
to:
1 teaspoon vanilla extract\\
Changed line 30 from:
2 teaspoons vanilla\\
to:
2 teaspoons vanilla extract\\
February 21, 2008, at 03:25 AM
by -
Changed line 35 from:
Heat oven to 350F. In large bowl, combine all crust ingredients except marshmallows until crumb mixture forms. Press in bottom of ungreased 13 x 9-inch pan.
to:
Heat oven to 350F. In large bowl, combine all crust ingredients except marshmallows until crumb mixture forms. Press in bottom of ungreased 13 x 9 x 2-inch pan.
December 09, 2007, at 02:08 AM
by -
Changed line 6 from:
Food Group: sugar\\
to:
Food Group: cookies\\
December 08, 2007, at 08:03 AM
by -
Added lines 1-44:
Name: Salted Peanut Chews\\
Key Ingredient: flour\\
Preparation: bake\\
Cuisine: American\\
Source: Pillsbury 29th Bake-Off #2\\
Food Group: sugar\\
Meals: lunch, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:00\\
Comments: Cake mix variation included.\\
Servings: 36
Crust:\\
1-1/2 cups all-purpose flour\\
2/3 cup firmly packed brown sugar\\
1/2 teaspoon baking powder\\
1/2 teaspoon salt\\
1/4 teaspoon baking soda\\
1/2 cup (1 stick) margarine or butter, softened\\
1 teaspoon vanilla\\
2 egg yolks\\
3 cups miniature marshmallows
Topping:\\
2/3 cup corn syrup\\
1/4 cup (1/2 stick) margarine or butter\\
2 teaspoons vanilla\\
1 (12 ounce) package (2 cups) peanut butter chips\\
2 cups crisp rice cereal\\
2 cups salted peanuts
Heat oven to 350F. In large bowl, combine all crust ingredients except marshmallows until crumb mixture forms. Press in bottom of ungreased 13 x 9-inch pan.
Bake at 350F. for 12 to 15 minutes or until light golden brown. Immediately sprinkle with marshmallows. Return to oven for 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping. In large saucepan, heat corn syrup, margarine, vanilla and peanut butter chips just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and nuts. Immediately spoon warm topping over marshmallows and spread to cover. Chill; cut into bars.
Cake Mix Variation:\\
Crust:\\
1 package yellow cake mix\\
1/3 cup margarine or butter, softened\\
1 egg
In large bowl, combine all crust ingredients at low speed until crumbly. Proceed with recipe above.
Key Ingredient: flour\\
Preparation: bake\\
Cuisine: American\\
Source: Pillsbury 29th Bake-Off #2\\
Food Group: sugar\\
Meals: lunch, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:00\\
Comments: Cake mix variation included.\\
Servings: 36
Crust:\\
1-1/2 cups all-purpose flour\\
2/3 cup firmly packed brown sugar\\
1/2 teaspoon baking powder\\
1/2 teaspoon salt\\
1/4 teaspoon baking soda\\
1/2 cup (1 stick) margarine or butter, softened\\
1 teaspoon vanilla\\
2 egg yolks\\
3 cups miniature marshmallows
Topping:\\
2/3 cup corn syrup\\
1/4 cup (1/2 stick) margarine or butter\\
2 teaspoons vanilla\\
1 (12 ounce) package (2 cups) peanut butter chips\\
2 cups crisp rice cereal\\
2 cups salted peanuts
Heat oven to 350F. In large bowl, combine all crust ingredients except marshmallows until crumb mixture forms. Press in bottom of ungreased 13 x 9-inch pan.
Bake at 350F. for 12 to 15 minutes or until light golden brown. Immediately sprinkle with marshmallows. Return to oven for 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping. In large saucepan, heat corn syrup, margarine, vanilla and peanut butter chips just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and nuts. Immediately spoon warm topping over marshmallows and spread to cover. Chill; cut into bars.
Cake Mix Variation:\\
Crust:\\
1 package yellow cake mix\\
1/3 cup margarine or butter, softened\\
1 egg
In large bowl, combine all crust ingredients at low speed until crumbly. Proceed with recipe above.