Shirley's Recipes

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!!!!![[~Ayesha]] &mdash; [-01 December 2015, 20:16-]
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Hungarian Kifli These cookies need time to make as the dough needs to cool and rest for saverel hours. They are worth the effort. Some recipes use sour cream instead of cottage cheese the consistency is the same with the cookie and it all tastes just as delicious.1 cup butter or margarine, softened1 cup cream style cottage cheese2 cups all-purpose flour2 egg whites2 cups chopped nuts1/2 cup water2 tablespoons ground cinnamon1. In large bowl, beat together butter or margarine and cottage cheese til light and fluffy. Addflour until dough forms a ball.2. Divide dough into 3 equal portions. Wrap in plastic wrap and refrigerate until firm.3. Preheat oven to 375 degrees F (190 degrees C) and grease cookie sheets.4. To Make Filling: Combine egg whites, nuts, water, and ground cinnamon. Mix well and set aside.5. On a floured surface roll 1 portion of dough into a 10 inch circle. Spread circle with 1/3 ofthe filling to within approximately 1/2 inch of the edge.6. Cut circle into 24 pie shaped wedges. Beginning at outer edge roll up each wedge tightly.Place point side down on cookie sheet 1 1/2 inches apart. Bake 13-15 minutes or untilgolden (be sure to watch carefully as these cookies burn easily).7. Remove to rack to cool. Repeat process with each remaining portion of dough and filling.Makes 6 dozen
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Bake in preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in pan before cutting into 12 squares.

Servings: 12

Unroll the cans of crescent roll dough and using a rolling pin, shape each piece into 13 x 9-inch rectangles. Press one piece into the bottom of prepared baking dish. Evenly spread the cream cheese mixture over the dough then cover with the remaining piece of crescent roll dough. Stir together 3/4 cup of granulated sugar, cinnamon and butter. Dot the mixture over the top of the cheesecake.\\

2 (8 ounce) packages cream cheese, softened\\

1/2 cup (1 cube) butter, at room temperature\\