Shirley's Recipes

February 23, 2017, at 08:51 PM by 67.42.220.114 -

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Bucky]] — [-23 February 2017, 01:02-]
>>messageitem<<
Epic Feihabler! Yeah things have never seemed to work exactly with that guy in MLS (or anywhere outside of that Gold Cup final). Hope he finds a good home though, although I do1;782n#&t expect to ever see him in a USMNT shirt again.
>><<

February 23, 2017, at 09:02 AM by Bucky - Comment added

Added lines 35-41:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Bucky]] — [-23 February 2017, 01:02-]
>>messageitem<<
Epic Feihabler! Yeah things have never seemed to work exactly with that guy in MLS (or anywhere outside of that Gold Cup final). Hope he finds a good home though, although I do1;782n#&t expect to ever see him in a USMNT shirt again.
>><<

May 19, 2014, at 09:51 PM by 217.63.82.248 -

Deleted lines 34-39:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Chiheb]] — [-04 May 2014, 17:03-]
>>messageitem<<
I'm grateful for striwberraes. I can just taste the ones pictured above! My grandma is in the hospital right now and I'm worried about her, but today's topic leads my brain down a whole trail of good memories of her. Growing up I would have had Cool Whip (which I now think tastes like plastic) with my striwberraes, but I remember a rare occasion that Grandma made whipped cream and it was so foreign to me, but tasted delightful. I didn't appreciate her much as a kid but I'm so grateful to have her in my life and grateful to remember and appreciate as an adult what I didn't before.
>><<

May 05, 2014, at 12:03 AM by Chiheb - Comment added

Added lines 34-40:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Chiheb]] — [-04 May 2014, 17:03-]
>>messageitem<<
I'm grateful for striwberraes. I can just taste the ones pictured above! My grandma is in the hospital right now and I'm worried about her, but today's topic leads my brain down a whole trail of good memories of her. Growing up I would have had Cool Whip (which I now think tastes like plastic) with my striwberraes, but I remember a rare occasion that Grandma made whipped cream and it was so foreign to me, but tasted delightful. I didn't appreciate her much as a kid but I'm so grateful to have her in my life and grateful to remember and appreciate as an adult what I didn't before.
>><<

May 03, 2013, at 05:03 PM by 208.151.246.21 -

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Servings: 12

to:

Servings: 12\\

Attach:StrawberryPizza.jpg\\

May 03, 2013, at 05:01 PM by 208.151.246.21 -

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1 cup flour\\

to:

1 cup flour\\

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1 (8 ounce) package cream cheese, softened\\

to:

1 (8 ounce) package cream cheese, softened\\

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For crust: Blend together flour, powdered sugar and butter. Spread evenly on a 12" pizza pan. Bake at 325F. for 12 minutes or until light brown. Watch carefully! Cool.

to:

For crust: Blend together flour, powdered sugar and butter. Spread evenly on a 12" pizza pan. Bake at 325F. for 12 minutes or until light brown. Watch carefully! Cool.\\

May 03, 2013, at 05:00 PM by 208.151.246.21 -

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Strawberry Pizza\\
Key Ingredient: strawberries\\
Preparation: blend, bake, chill\\
Cuisine: American\\
Source: Sandra Roth/Diana DeYoung\\
Food Group: sugar\\
Meals: dinner, party, picnic\\
Courses: dessert\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :1:20\\
Servings: 12

Crust:\\
1 cup flour\\
1/4 cup powdered sugar\\
1/2 cup butter, softened\\

Topping:\\
1 (8 ounce) package cream cheese, softened\\
1/2 cup granulated sugar\\

Sliced strawberries

For crust: Blend together flour, powdered sugar and butter. Spread evenly on a 12" pizza pan. Bake at 325F. for 12 minutes or until light brown. Watch carefully! Cool.

For topping: Blend together cream cheese and granulated sugar. Spread over cooled crust. Cover with sliced strawberries. Refrigerate before serving.

Desserts.StrawberryPizza History