Desserts.StrawberryShortcutCake History
Show minor edits - Show changes to output
May 22, 2008, at 01:19 AM
by -
Changed line 24 from:
1 teaspoon vanilla\\
to:
1 teaspoon vanilla extract\\
April 11, 2008, at 09:49 PM
by -
Changed line 29 from:
In large mixer bowl, combine remaining ingredients. Blend at low speed until moistened; beat 3 minutes at medium speed, scraping sides of bowl occasionally. Pour batter evenly over marshmallows in prepared pan. Spoon strawberry mixture evenly over batter.\\
to:
In large mixer bowl, combine remaining ingredients. Blend at low speed until moistened; beat 3 minutes at medium speed, scraping sides of bowl occasionally. Pour batter evenly over marshmallows in prepared pan. Spoon strawberry mixture evenly over batter.\\
April 11, 2008, at 09:49 PM
by -
Changed line 27 from:
Generously grease bottom only of a 13 x 9 x 2-inch baking pan; sprinkle marshmallows evenly over bottom of pan. Set aside.\\
to:
Generously grease bottom only of a 13 x 9 x 2-inch baking pan; sprinkle marshmallows evenly over bottom of pan; set aside.\\
April 11, 2008, at 09:48 PM
by -
Changed lines 27-30 from:
Generously grease a 13 x 9 x 2-inch pan. Sprinkle marshmallows over bottom of pan. Set aside.\\
Combine strawberries and syrup with dry jello. Set aside.\\
Combine remaining ingredients in mixing bowl; beat until smoooth. Pour batter over marshmallows and spoon strawberry mixture evenly over batter. Bake at 350F. for 45 to 50 minutes or until golden brown.
Combine strawberries and syrup with dry jello. Set aside.\\
Combine remaining ingredients in mixing bowl; beat until smoooth. Pour batter over marshmallows and spoon strawberry mixture evenly over batter. Bake at 350F. for 45 to 50 minutes or until golden brown.
to:
Generously grease bottom only of a 13 x 9 x 2-inch baking pan; sprinkle marshmallows evenly over bottom of pan. Set aside.\\
Thoroughly combine completely thawed strawberries and syrup with dry jello; set aside.\\
In large mixer bowl, combine remaining ingredients. Blend at low speed until moistened; beat 3 minutes at medium speed, scraping sides of bowl occasionally. Pour batter evenly over marshmallows in prepared pan. Spoon strawberry mixture evenly over batter.\\
Bake at 350F. for 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
Serve warm or cool with ice cream or whipped cream.
Thoroughly combine completely thawed strawberries and syrup with dry jello; set aside.\\
In large mixer bowl, combine remaining ingredients. Blend at low speed until moistened; beat 3 minutes at medium speed, scraping sides of bowl occasionally. Pour batter evenly over marshmallows in prepared pan. Spoon strawberry mixture evenly over batter.\\
Bake at 350F. for 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
Serve warm or cool with ice cream or whipped cream.
April 06, 2008, at 08:51 PM
by -
Changed line 18 from:
2-1/4 cups flour\\
to:
2-1/4 cups all-purpose flour\\
April 06, 2008, at 08:32 PM
by -
Changed line 19 from:
1-1/2 cups sugar\\
to:
1-1/2 cups granulated sugar\\
April 01, 2008, at 05:49 AM
by -
Changed line 27 from:
Generously grease a 13" x 9" x 2" pan. Sprinkle marshmallows over bottom of pan. Set aside.\\
to:
Generously grease a 13 x 9 x 2-inch pan. Sprinkle marshmallows over bottom of pan. Set aside.\\
March 24, 2008, at 05:20 PM
by -
Changed lines 31-32 from:
Variations:
Raspberries with raspberry jello
Raspberries with raspberry jello
to:
Variations:\\
Raspberries with raspberry jello\\
Raspberries with raspberry jello\\
March 24, 2008, at 05:19 PM
by -
Added lines 1-33:
Name: Strawberry Shortcut Cake\\
Key Ingredient: frozen strawberries\\
Preparation: combine; bake\\
Cuisine: American\\
Source: Eileen Chamberlin\\
Food Group: grain\\
Meals: snack, party, picnic\\
Courses: dessert\\
Temperature: hot, room\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 1:00\\
Servings: 15
1 cup miniature marshmallows\\
2 (10 ounce) packages frozen sliced strawberries in syrup, thawed\\
1 (3 ounce) package strawberry jello\\
2-1/4 cups flour\\
1-1/2 cups sugar\\
1/2 cup shortening\\
3 teaspoons baking powder\\
1/2 teaspoon salt\\
1 cup milk\\
1 teaspoon vanilla\\
3 eggs
Generously grease a 13" x 9" x 2" pan. Sprinkle marshmallows over bottom of pan. Set aside.\\
Combine strawberries and syrup with dry jello. Set aside.\\
Combine remaining ingredients in mixing bowl; beat until smoooth. Pour batter over marshmallows and spoon strawberry mixture evenly over batter. Bake at 350F. for 45 to 50 minutes or until golden brown.
Variations:
Raspberries with raspberry jello
Blueberries or blackberries with blackberry jello
Key Ingredient: frozen strawberries\\
Preparation: combine; bake\\
Cuisine: American\\
Source: Eileen Chamberlin\\
Food Group: grain\\
Meals: snack, party, picnic\\
Courses: dessert\\
Temperature: hot, room\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 1:00\\
Servings: 15
1 cup miniature marshmallows\\
2 (10 ounce) packages frozen sliced strawberries in syrup, thawed\\
1 (3 ounce) package strawberry jello\\
2-1/4 cups flour\\
1-1/2 cups sugar\\
1/2 cup shortening\\
3 teaspoons baking powder\\
1/2 teaspoon salt\\
1 cup milk\\
1 teaspoon vanilla\\
3 eggs
Generously grease a 13" x 9" x 2" pan. Sprinkle marshmallows over bottom of pan. Set aside.\\
Combine strawberries and syrup with dry jello. Set aside.\\
Combine remaining ingredients in mixing bowl; beat until smoooth. Pour batter over marshmallows and spoon strawberry mixture evenly over batter. Bake at 350F. for 45 to 50 minutes or until golden brown.
Variations:
Raspberries with raspberry jello
Blueberries or blackberries with blackberry jello