Shirley's Recipes

May 19, 2014, at 05:00 PM by 217.63.82.248 -

Deleted lines 19-24:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Nur]] — [-04 May 2014, 07:10-]
>>messageitem<<
It's hard to keep up with these tinymodels for me, even more beucsae they all seem to be blocked in my country. Is this particular one still going or she stopped modeling?I really like her but finding information is very hard for me.Thanks for her sets.
>><<

May 04, 2014, at 02:10 PM by Nur - Comment added

Added lines 19-25:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Nur]] — [-04 May 2014, 07:10-]
>>messageitem<<
It's hard to keep up with these tinymodels for me, even more beucsae they all seem to be blocked in my country. Is this particular one still going or she stopped modeling?I really like her but finding information is very hard for me.Thanks for her sets.
>><<

May 22, 2008, at 01:20 AM by 208.151.246.21 -

Changed lines 16-17 from:

1/2 teaspoon vanilla

to:

1/2 teaspoon vanilla extract

December 11, 2007, at 02:41 AM by 208.151.246.21 -

Added lines 1-18:

Name: Thin Confectioners' Sugar Icing\\
Key Ingredient: powdered sugar\\
Preparation: mix\\
Cuisine: American\\
Source: Betty Crocker's Cooky Book\\
Food Group: sugar\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :10\\
Servings: 25

1 cup sifted powdered sugar\\
1 to 2 tablespoons milk, water or cream\\
1/2 teaspoon vanilla

Mix powdered sugar, milk and vanilla until smooth.

Desserts.ThinConfectionersSugarIcing History