Shirley's Recipes

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Desserts.ToffeeBars History

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May 23, 2016, at 06:01 PM by 67.42.223.61 -
Added lines 16-17:
Attach:ToffeeBars.jpg\\
December 02, 2008, at 06:26 PM by Shirley -
Added line 13:
Occasion: Christmas\\
May 22, 2008, at 01:21 AM by 208.151.246.21 -
Changed line 18 from:
1 teaspoon vanilla\\
to:
1 teaspoon vanilla extract\\
April 06, 2008, at 08:34 PM by 208.151.246.21 -
Changed line 16 from:
1 cup packed brown sugar\\
to:
1 cup firmly packed brown sugar\\
December 11, 2007, at 02:44 AM by 208.151.246.21 -
Added lines 1-23:
Name: Toffee Bars\\
Key Ingredient: chocolate chips\\
Preparation: bake\\
Cuisine: American\\
Source: Better Homes Best You Can Bake\\
Food Group: cookies\\
Meals: lunch, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :30\\
Servings: 48

1 cup (2 sticks) butter or margarine, softened\\
1 cup packed brown sugar\\
1 egg yolk\\
1 teaspoon vanilla\\
2 cups all-purpose flour\\
1 (6 ounce) package (1 cup) semi-sweet chocolate chips\\
1 cup chopped walnuts or pecans

Beat butter for 30 seconds; add brown sugar and beat until fluffy. Add egg yolk and vanilla; beat well. Gradually add flour to beaten mixture, beating constantly. Stir in chocolate chips and nuts. Press evenly in an ungreased 15 x 10 x 1-inch baking pan. Bake in a 350F. oven for 15 to 18 minutes. Cut into bars while warm.