Desserts.ToffeeCookies History
Hide minor edits - Show changes to output
December 04, 2012, at 06:00 AM
by -
Changed line 16 from:
1 cup butter, softened\\
to:
1 cup (2 sticks) butter, softened\\
April 06, 2008, at 08:34 PM
by -
Changed line 17 from:
1 cup packed brown sugar\\
to:
1 cup firmly packed brown sugar\\
December 11, 2007, at 02:46 AM
by -
Added lines 1-24:
Name: Toffee Cookies\\
Key Ingredient: flour\\
Preparation: bake\\
Cuisine: American\\
Source: Magazine\\
Food Group: cookies\\
Meals: snack, party\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :50\\
Occasion: Christmas\\
Servings: 75
1 cup butter, softened\\
1 cup packed brown sugar\\
1 egg yolk\\
1 cup all-purpose flour\\
6 (1.05 ounce each) milk chocolate bars\\
2/3 cup crushed nuts
Preheat oven to 350F. Cream butter, sugar and egg yolk. Add flour gradually, stirring until well blended.\\
Spread dough in a lightly greased 15-1/2 x 10-1/2 x 1-inch jelly roll pan. Bake in a 350F. oven for 15 to 20 minutes or until medium brown. After removing from oven, lay chocolate bars on top. Spread when melted. Sprinkle with nuts. When cool, cut into bars or diamonds.
Key Ingredient: flour\\
Preparation: bake\\
Cuisine: American\\
Source: Magazine\\
Food Group: cookies\\
Meals: snack, party\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :50\\
Occasion: Christmas\\
Servings: 75
1 cup butter, softened\\
1 cup packed brown sugar\\
1 egg yolk\\
1 cup all-purpose flour\\
6 (1.05 ounce each) milk chocolate bars\\
2/3 cup crushed nuts
Preheat oven to 350F. Cream butter, sugar and egg yolk. Add flour gradually, stirring until well blended.\\
Spread dough in a lightly greased 15-1/2 x 10-1/2 x 1-inch jelly roll pan. Bake in a 350F. oven for 15 to 20 minutes or until medium brown. After removing from oven, lay chocolate bars on top. Spread when melted. Sprinkle with nuts. When cool, cut into bars or diamonds.