Shirley's Recipes

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!!!!![[~Chyna]] &mdash; [-22 February 2017, 23:42-]
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Känns så bra att lämna Dennis på morgonen, han hoppar ur bilen skyndar sig till dörren viftar glatt på svansen när daeilpgrsonasen öppnar.
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Almond Crescent Cookies Recipe Ingredients1 cup of butter, room teptaremure2/3 cup of sugar1 teaspoon of vanilla extract1 teaspoon of almond extract2 1/2 cups of flour1 cup of ground almonds1/4 cup of powdered sugar for sprinklingMethod1 Cream the butter and the sugar together until light and fluffy. Add the extracts and mix.2 Add the flour and almond flour. Mix thoroughly. 3 Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in diameter, and then shape into a crescent shape. Place onto parchment paper and bake at 350b0F for 15-20 minutes or until a light golden brown. 4 Dust with powdered sugar. -Chewy Chocolate Cookies1 1/4 cup softened butter2 cups sugar2 eggs2 cups flour3/

Almond Crescent Cookies Recipe Ingredients1 cup of butter, room teptaremure2/3 cup of sugar1 teaspoon of vanilla extract1 teaspoon of almond extract2 1/2 cups of flour1 cup of ground almonds1/4 cup of powdered sugar for sprinklingMethod1 Cream the butter and the sugar together until light and fluffy. Add the extracts and mix.2 Add the flour and almond flour. Mix thoroughly. 3 Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in diameter, and then shape into a crescent shape. Place onto parchment paper and bake at 350b0F for 15-20 minutes or until a light golden brown. 4 Dust with powdered sugar. -Chewy Chocolate Cookies1 1/4 cup softened butter2 cups sugar2 eggs2 cups flour3/4 cups Cocoa Powder1 tsp baking soda2 tsp vanilla1/2 tsp salt•Preheat oven to 350 degrees.•In large mixing bowl, Cream butter sugar with anelectric mixer, about 2 minutes. Add eggs vanilla,mix 1 minute.•Add flour, cocoa, baking soda salt, mix 2 minutes.•Drop by teaspoon full onto cookie sheet. Bake 8-9 minutes,cookie will be puffy, remove from oven. Cool 1 minute. Placeon paper towels to finish cooling. -Peanut Butter CookiesIngredients1/2 cup sugar1/2 cup packed brown sugar1/2 cup butter, room teptaremure1/2 cup peanut butter1 egg1 1/4 cup flour3/4 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon saltMethod1 Cream the butter for 2 minutes. Add the sugars, cream for 2 more minutes. Mix in the peanut butter and egg. Mix together the dry ingredients flour, baking soda, baking powder and salt. Stir into the sugar butter mixture.2 Wrap dough in plastic and refrigerate at least 3 hours.3 Preheat oven to 375b0F. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on

Almond Crescent Cookies Recipe Ingredients1 cup of butter, room teptaremure2/3 cup of sugar1 teaspoon of vanilla extract1 teaspoon of almond extract2 1/2 cups of flour1 cup of ground almonds1/4 cup of powdered sugar for sprinklingMethod1 Cream the butter and the sugar together until light and fluffy. Add the extracts and mix.2 Add the flour and almond flour. Mix thoroughly. 3 Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in diameter, and then shape into a crescent shape. Place onto parchment paper and bake at 350b0F for 15-20 minutes or until a light golden brown. 4 Dust with powdered sugar. -Chewy Chocolate Cookies1 1/4 cup softened butter2 cups sugar2 eggs2 cups flour3/4 cups Cocoa Powder1 tsp baking soda2 tsp vanilla1/2 tsp salt•Preheat oven to 350 degrees.•In large mixing bowl, Cream butter sugar with anelectric mixer, about 2 minutes. Add eggs vanilla,mix 1 minute.•Add flour, cocoa, baking soda salt, mix 2 minutes.•Drop by teaspoon full onto cookie sheet. Bake 8-9 minutes,cookie will be puffy, remove from oven. Cool 1 minute. Placeon paper towels to finish cooling. -Peanut Butter CookiesIngredients1/2 cup sugar1/2 cup packed brown sugar1/2 cup butter, room teptaremure1/2 cup peanut butter1 egg1 1/4 cup flour3/4 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon saltMethod1 Cream the butter for 2 minutes. Add the sugars, cream for 2 more minutes. Mix in the peanut butter and egg. Mix together the dry ingredients flour, baking soda, baking powder and salt. Stir into the sugar butter mixture.2 Wrap dough in plastic and refrigerate at least 3 hours.3 Preheat oven to 375b0F. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork. Bake until light brown, 9 to 10 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.Makes about 2 dozen cookies.For chewier cookies, bake at 300b0F for 15 minutes. -Lemon Sugar Cookies3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 cup butter1/2 cup margarine1 1/2 cups granulated sugar2 large eggs1 teaspoon lemon extractColored sugar or sprinklesMix flour, baking powder and salt.In a medium-size saucepan, melt butter and margarine over moderate heat. Stir in granulated sugar; remove from heat and let cool 15 minutes.Beat in eggs and lemon extract. Add flour mixture, one-fourth at a time, mixing well after each addition. Wrap dough and refrigerate 1 to 2 hours, or overnight.Heat oven to 375 degrees F.Divide dough in half. On a floured board or pastry cloth or between two layers of wax paper roll one piece of dough 1/8-inch thick. Cut with assorted cookie cutters. Place cookies two inches apart on ungreased baking sheets.

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!!!!![[~Susantha]] &mdash; [-04 May 2014, 20:38-]
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Almond Crescent Cookies Recipe Ingredients1 cup of butter, room teptaremure2/3 cup of sugar1 teaspoon of vanilla extract1 teaspoon of almond extract2 1/2 cups of flour1 cup of ground almonds1/4 cup of powdered sugar for sprinklingMethod1 Cream the butter and the sugar together until light and fluffy. Add the extracts and mix.2 Add the flour and almond flour. Mix thoroughly. 3 Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in diameter, and then shape into a crescent shape. Place onto parchment paper and bake at 350b0F for 15-20 minutes or until a light golden brown. 4 Dust with powdered sugar. -Chewy Chocolate Cookies1 1/4 cup softened butter2 cups sugar2 eggs2 cups flour3/4 cups Cocoa Powder1 tsp baking soda2 tsp vanilla1/2 tsp salt•Preheat oven to 350 degrees.•In large mixing bowl, Cream butter sugar with anelectric mixer, about 2 minutes. Add eggs vanilla,mix 1 minute.•Add flour, cocoa, baking soda salt, mix 2 minutes.•Drop by teaspoon full onto cookie sheet. Bake 8-9 minutes,cookie will be puffy, remove from oven. Cool 1 minute. Placeon paper towels to finish cooling. -Peanut Butter CookiesIngredients1/2 cup sugar1/2 cup packed brown sugar1/2 cup butter, room teptaremure1/2 cup peanut butter1 egg1 1/4 cup flour3/4 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon saltMethod1 Cream the butter for 2 minutes. Add the sugars, cream for 2 more minutes. Mix in the peanut butter and egg. Mix together the dry ingredients flour, baking soda, baking powder and salt. Stir into the sugar butter mixture.2 Wrap dough in plastic and refrigerate at least 3 hours.3 Preheat oven to 375b0F. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork. Bake until light brown, 9 to 10 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.Makes about 2 dozen cookies.For chewier cookies, bake at 300b0F for 15 minutes. -Lemon Sugar Cookies3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 cup butter1/2 cup margarine1 1/2 cups granulated sugar2 large eggs1 teaspoon lemon extractColored sugar or sprinklesMix flour, baking powder and salt.In a medium-size saucepan, melt butter and margarine over moderate heat. Stir in granulated sugar; remove from heat and let cool 15 minutes.Beat in eggs and lemon extract. Add flour mixture, one-fourth at a time, mixing well after each addition. Wrap dough and refrigerate 1 to 2 hours, or overnight.Heat oven to 375 degrees F.Divide dough in half. On a floured board or pastry cloth or between two layers of wax paper roll one piece of dough 1/8-inch thick. Cut with assorted cookie cutters. Place cookies two inches apart on ungreased baking sheets. Decorate with colored sugar if desired. Repeat with remaining dough. Bake for 8 to 10 minutes, until edges are lightly browned. Cool on wire racks. Oatmeal Cookies1 cup raisins1 cup water3/4 cup shortening1 1/2 cups granulated sugar2 eggs1 teaspoon vanilla extract2 1/2 cups all-purpose flour1/2 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon cinnamon2 cups quick oatmeal1/2 cup chopped nutsSimmer raisins and water for about 20 minutes. Drain liquid from raisins into measuring cup. Add enough cold water to make 1/2 cup. Cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla extract and raisin liquid.Sift flour, baking powder, baking soda, salt and cinnamon. Stir into mixture. Add oatmeal, raisins and nuts. Mix well. Drop by teaspoonful on lightly-greased cookie sheet about 2 inches apart. Bake at 350 degrees F for 10 or 12 minutes.Yields 6 dozen. -Soft Apple Cider Cookies1 cup firmly packed light brown sugar1/2 cup margarine1/2 cup apple cider1/2 cup refrigerated real egg product, like Egg Beaters2 1/4 cups all-purpose flour1 1/2 teaspoons ground cinnamon1 teaspoon baking soda1/4 teaspoon salt2 medium apples, peeled and diced (about 1 1/2 cups)3/4 cup almonds, choppedCider GlazeIn large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Add cider and real egg product; beat until smooth.With electric mixer at low speed, gradually blend in flour, cinnamon, baking soda and salt. Stir in apples and almonds.Drop dough by tablespoonsful, 2 inches apart, onto greased baking sheets. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove from cookie sheets and cool on wire racks. Drizzle with Cider Glaze.Makes 4 dozen cookies.Cider Glaze: In small bowl, combine 1 cup powdered sugar and 2 tablespoons apple cider until smooth.
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!!!!![[~Brandi]] &mdash; [-24 August 2011, 17:48-]
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Keep these arictels coming as they've opened many new doors for me.
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!!!!![[~xDJYeHow]] &mdash; [-14 January 2011, 16:54-]
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links/go.txt;25;25
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!!!!![[~name]] &mdash; [-31 December 2009, 03:00-]
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comment1,
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6 teaspoons vanilla extract

2-1/4 cups granulated sugar\\

Name: Vanilla Ice Cream\\
Key Ingredient: milk\\
Preparation: cook; freeze\\
Cuisine: American\\
Source: Ice Cream Maker Recipe Book\\
Food Group: dairy\\
Meals: dinner, snack, party, picnic\\
Courses: dessert\\
Temperature: frozen\\
Effort: average\\
Prep. Time: 1:30\\
Elapsed Time: 4:30\\
Servings: 20

2-1/4 cups sugar\\
6 tablespoons flour\\
1/2 teaspoon salt\\
5 cups milk, scalded\\
6 eggs\\
4 cups heavy cream\\
6 teaspoons vanilla

Combine sugar, flour and salt in saucepan. Slowly stir in hot milk. Cook over low heat for about 10 minutes, stirring constantly until mixture is thickened. Mix small amount of hot mixture into beaten eggs. Add to hot mixture and cook 1 minute longer. Chill in refrigerator. Add cream and vanilla. Pour into can and freeze as directed.