Desserts.VanishingOatmealRaisinCookies History
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June 13, 2011, at 11:02 PM
by -
Changed lines 32-37 from:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Greta]] — [-13 June 2011, 10:25-]
>>messageitem<<
AFAIC that's the best anwser so far!
>><<
!!!!![[~Greta]] — [-13 June 2011, 10:25-]
>>messageitem<<
AFAIC that's the best anwser so far!
>><<
to:
June 13, 2011, at 05:25 PM
by - Comment added
Added lines 31-37:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Greta]] — [-13 June 2011, 10:25-]
>>messageitem<<
AFAIC that's the best anwser so far!
>><<
May 22, 2008, at 01:22 AM
by -
Changed line 19 from:
1 teaspoon vanilla\\
to:
1 teaspoon vanilla extract\\
April 01, 2008, at 05:48 AM
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Bar Cookies: Bake 30 to 35 minutes in ungreased 13 x 9-inch metal baking pan.
to:
Bar Cookies: Bake 30 to 35 minutes in ungreased 13 x 9 x 2-inch metal baking pan.
December 10, 2007, at 04:17 AM
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Changed line 27 from:
Heat oven to 350F. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well.\\
to:
Heat oven to 350F. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well.\\
December 10, 2007, at 04:17 AM
by -
Added lines 1-30:
Name: Vanishing Oatmeal Raisin Cookies\\
Key Ingredient: oats\\
Preparation: bake\\
Cuisine: American\\
Source: Quaker Oats Box\\
Food Group: cookies\\
Meals: lunch, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :30\\
Servings: 48
1 cup (2 sticks) margarine or butter, softened\\
1 cup firmly packed brown sugar\\
1/2 cup granulated sugar\\
2 eggs\\
1 teaspoon vanilla\\
1-1/2 cups all-purpose flour\\
1 teaspoon baking soda\\
1 teaspoon cinnamon\\
1/2 teaspoon salt (optional)\\
3 cups oats (quick or old fashioned), uncooked\\
1 cup raisins
Heat oven to 350F. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well.\\
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack.
Bar Cookies: Bake 30 to 35 minutes in ungreased 13 x 9-inch metal baking pan.
Key Ingredient: oats\\
Preparation: bake\\
Cuisine: American\\
Source: Quaker Oats Box\\
Food Group: cookies\\
Meals: lunch, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :30\\
Servings: 48
1 cup (2 sticks) margarine or butter, softened\\
1 cup firmly packed brown sugar\\
1/2 cup granulated sugar\\
2 eggs\\
1 teaspoon vanilla\\
1-1/2 cups all-purpose flour\\
1 teaspoon baking soda\\
1 teaspoon cinnamon\\
1/2 teaspoon salt (optional)\\
3 cups oats (quick or old fashioned), uncooked\\
1 cup raisins
Heat oven to 350F. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well.\\
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack.
Bar Cookies: Bake 30 to 35 minutes in ungreased 13 x 9-inch metal baking pan.