Desserts.WhiteSugarCookies History
Hide minor edits - Show changes to output
May 22, 2008, at 01:22 AM
by -
Changed line 23 from:
1 teaspoon vanilla\\
to:
1 teaspoon vanilla extract\\
May 08, 2008, at 05:35 PM
by -
Changed line 16 from:
1 cup (2 sticks) margarine\\
to:
1 cup (2 sticks) butter or margarine, softened\\
May 08, 2008, at 05:30 PM
by -
Added lines 1-28:
Name: White Sugar Cookies\\
Key Ingredient: sugar\\
Preparation: cream; roll; bake\\
Cuisine: American\\
Source: Lee Howell/Leanne Van Horn\\
Food Group: cookies\\
Meals: snack, party, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: :40\\
Servings: 48
1 cup vegetable oil\\
1 cup (2 sticks) margarine\\
1 cup granulated sugar\\
1 cup powdered sugar\\
2 eggs\\
1 teaspoon salt\\
1 teaspoon cream of tartar\\
1 teaspoon baking soda\\
1 teaspoon vanilla\\
4 to 4-1/3 cups all-purpose flour (more if needed)
In mixer bowl, cream oil and butter or margarine. Add sugars and cream some more. Add eggs and beat. Add remaining ingredients.\\
Roll into small balls. Place on ungreased cookie sheet. Flatten with the bottom of a glass dipped in sugar.\\
Bake at 350F. for 10 minutes.
Key Ingredient: sugar\\
Preparation: cream; roll; bake\\
Cuisine: American\\
Source: Lee Howell/Leanne Van Horn\\
Food Group: cookies\\
Meals: snack, party, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: :40\\
Servings: 48
1 cup vegetable oil\\
1 cup (2 sticks) margarine\\
1 cup granulated sugar\\
1 cup powdered sugar\\
2 eggs\\
1 teaspoon salt\\
1 teaspoon cream of tartar\\
1 teaspoon baking soda\\
1 teaspoon vanilla\\
4 to 4-1/3 cups all-purpose flour (more if needed)
In mixer bowl, cream oil and butter or margarine. Add sugars and cream some more. Add eggs and beat. Add remaining ingredients.\\
Roll into small balls. Place on ungreased cookie sheet. Flatten with the bottom of a glass dipped in sugar.\\
Bake at 350F. for 10 minutes.