Desserts.ZucchiniBread History
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May 18, 2014, at 06:55 PM
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Deleted lines 31-39:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Mohdnajmul]] — [-04 May 2014, 09:24-]
>>messageitem<<
Puodelis 237ml, jei yra koks matavimo indas kur sužymėta oz. (uncijomis), tai pokduuas lygus 8oz. (išsiaiškinau, kai sulaužiau savo matavimo puoduką ). O šiaip kadangi šitame recepte viskas matuojama puodukais, tai galima tiesiog imti koki vidutinio dydžio arbatos/kavos puoduką ir pagal jį viską susimatuoti. Kaip iš neturėjimo ką veikti šią akimirką pažiūrėjau, kad pokduuas tai tas pats kai į Nescafe puoduką nedapili vandens per piršto storį
>><<
May 04, 2014, at 04:24 PM
by - Comment added
Added lines 34-40:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Mohdnajmul]] — [-04 May 2014, 09:24-]
>>messageitem<<
Puodelis 237ml, jei yra koks matavimo indas kur sužymėta oz. (uncijomis), tai pokduuas lygus 8oz. (išsiaiškinau, kai sulaužiau savo matavimo puoduką ). O šiaip kadangi šitame recepte viskas matuojama puodukais, tai galima tiesiog imti koki vidutinio dydžio arbatos/kavos puoduką ir pagal jį viską susimatuoti. Kaip iš neturėjimo ką veikti šią akimirką pažiūrėjau, kad pokduuas tai tas pats kai į Nescafe puoduką nedapili vandens per piršto storį
>><<
June 13, 2011, at 03:51 PM
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Changed lines 33-38 from:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Audel]] — [-13 June 2011, 03:40-]
>>messageitem<<
This has made my day. I wish all pisotngs were this good.
>><<
!!!!![[~Audel]] — [-13 June 2011, 03:40-]
>>messageitem<<
This has made my day. I wish all pisotngs were this good.
>><<
to:
June 13, 2011, at 10:40 AM
by - Comment added
Added lines 32-38:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Audel]] — [-13 June 2011, 03:40-]
>>messageitem<<
This has made my day. I wish all pisotngs were this good.
>><<
October 24, 2009, at 06:38 PM
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Added line 13:
Occasion: summer\\
May 22, 2008, at 01:22 AM
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Changed line 18 from:
1 tablespoon vanilla\\
to:
1 tablespoon vanilla extract\\
May 11, 2008, at 09:16 PM
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Added lines 1-30:
Name: Zucchini Bread\\
Key Ingredient: zucchini\\
Preparation: blend; bake\\
Cuisine: American\\
Source: Leanne Van Horn\\
Food Group: grain\\
Meals: brunch, lunch, snack, picnic\\
Courses: side, dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:20\\
Servings: 16
3 eggs, beaten\\
1 cup vegetable oil\\
2 cups granulated sugar\\
1 tablespoon vanilla\\
2 cups grated, pared zucchini\\
3 cups all-purpose flour\\
1/2 teaspoon baking powder\\
1 teaspoon salt\\
1 teaspoon baking soda\\
1 tablespoon cinnamon\\
1 cup chopped nuts\\
1 cup raisins, optional
Preheat oven to 350F. Beat eggs until light and fluffy. Add oil, sugar and vanilla. Blend well. Stir in grated zucchini.\\
Sift together flour, baking powder, salt, soda and cinnamon. Blend with zucchini mixture. Fold in chopped nuts. Turn into 2 greased and floured 9 x 5-inch loaf pans\\
Bake in preheated moderate oven, 350F., for 1 hour or until it tests done.
Key Ingredient: zucchini\\
Preparation: blend; bake\\
Cuisine: American\\
Source: Leanne Van Horn\\
Food Group: grain\\
Meals: brunch, lunch, snack, picnic\\
Courses: side, dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:20\\
Servings: 16
3 eggs, beaten\\
1 cup vegetable oil\\
2 cups granulated sugar\\
1 tablespoon vanilla\\
2 cups grated, pared zucchini\\
3 cups all-purpose flour\\
1/2 teaspoon baking powder\\
1 teaspoon salt\\
1 teaspoon baking soda\\
1 tablespoon cinnamon\\
1 cup chopped nuts\\
1 cup raisins, optional
Preheat oven to 350F. Beat eggs until light and fluffy. Add oil, sugar and vanilla. Blend well. Stir in grated zucchini.\\
Sift together flour, baking powder, salt, soda and cinnamon. Blend with zucchini mixture. Fold in chopped nuts. Turn into 2 greased and floured 9 x 5-inch loaf pans\\
Bake in preheated moderate oven, 350F., for 1 hour or until it tests done.