Name: Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts
Key Ingredient: chicken breasts
Preparation: pound; mix; grill; broil
Cuisine: American
Food Group: meat
Meals: dinner
Courses: main
Temperature: hot
Effort: average
Prep. Time: :20
Elapsed Time: 1:00
Servings: 4
4 boneless, skinless chicken breasts
8 ounces cream cheese, softened
1/4 cup chopped green onions
8 slices bacon, partially cooked
1 medium jalapeno pepper, diced (optional)
Pound chicken breasts to about 1/4" thickness.
Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast. Add diced jalepeno pepper, if using, into the cream cheese as well.
Roll chicken breast to conceal cream cheese.
Wrap partially cooked bacon around chicken breast and secure with toothpick.
Place on grill for about 30 minutes at 375F.
Broil for about 5 minutes to crisp bacon.