MainDishes.BakedOrangeFrenchToast History
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December 01, 2015, at 03:41 PM
by -
Deleted lines 33-38:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Joyce]] — [-30 November 2015, 12:24-]
>>messageitem<<
So that's the case? Quite a reevlation that is.
>><<
!!!!![[~Joyce]] — [-30 November 2015, 12:24-]
>>messageitem<<
So that's the case? Quite a reevlation that is.
>><<
November 30, 2015, at 08:24 PM
by - Comment added
Added lines 33-39:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Joyce]] — [-30 November 2015, 12:24-]
>>messageitem<<
So that's the case? Quite a reevlation that is.
>><<
December 25, 2012, at 10:20 PM
by -
Changed line 3 from:
Preparation: combine; bake\\
to:
Preparation: combine, bake\\
Changed line 13 from:
Occasion: Easter\\
to:
Occasion: Easter, Christmas\\
December 25, 2012, at 10:19 PM
by -
Changed lines 14-15 from:
Servings: 6
to:
Servings: 6\\
Attach:BakedOrangeFrenchToast.jpg\\
Attach:BakedOrangeFrenchToast.jpg\\
April 12, 2008, at 08:46 PM
by -
Added lines 1-28:
Name: Baked Orange French Toast\\
Key Ingredient: french bread\\
Preparation: combine; bake\\
Cuisine: American\\
Source: Newspaper/Leanne Van Horn\\
Food Group: egg\\
Meals: breakfast, brunch\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 8:45\\
Occasion: Easter\\
Servings: 6
8 slices French bread, cut 3/4 to 1 inch thick\\
6 eggs\\
Grated zest of 1 large orange\\
2/3 cup orange juice\\
1/3 cup orange liqueur, such as Grand Marnier\\
1 cup half-and-half\\
3 tablespoons granulated sugar\\
4 tablespoons butter (optional)\\
Powdered sugar for dusting
Butter a 9-inch square pan. Lay bread slices evenly in pan. Combine eggs, orange juice, liqueur, half-and-half and sugar; pour over bread. Dot with butter cut in small pieces, if desired. Refrigerate overnight.\\
In the morning, preheat oven to 350F. Bake for 30 to 35 minutes, or until puffed and set. Dust with powdered sugar.\\
If desired, serve with a topping of butter and orange marmalade melted together in the microwave. Or serve with maple syrup.
Key Ingredient: french bread\\
Preparation: combine; bake\\
Cuisine: American\\
Source: Newspaper/Leanne Van Horn\\
Food Group: egg\\
Meals: breakfast, brunch\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 8:45\\
Occasion: Easter\\
Servings: 6
8 slices French bread, cut 3/4 to 1 inch thick\\
6 eggs\\
Grated zest of 1 large orange\\
2/3 cup orange juice\\
1/3 cup orange liqueur, such as Grand Marnier\\
1 cup half-and-half\\
3 tablespoons granulated sugar\\
4 tablespoons butter (optional)\\
Powdered sugar for dusting
Butter a 9-inch square pan. Lay bread slices evenly in pan. Combine eggs, orange juice, liqueur, half-and-half and sugar; pour over bread. Dot with butter cut in small pieces, if desired. Refrigerate overnight.\\
In the morning, preheat oven to 350F. Bake for 30 to 35 minutes, or until puffed and set. Dust with powdered sugar.\\
If desired, serve with a topping of butter and orange marmalade melted together in the microwave. Or serve with maple syrup.