MainDishes.BarbecuedSalmonWithLemon-GarlicMarinade History
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May 23, 2016, at 06:06 PM
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Added lines 15-16:
Attach:BarbecuedSalmonWithLemon-GarlicMarinade.jpg\\
June 02, 2015, at 09:48 PM
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Deleted lines 29-35:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Sylvie]] — [-01 June 2015, 23:14-]
>>messageitem<<
Thank you for the great tip I love to make fish now I will think of you every time I make fish! I can't try your recipes. Thank you!
>><<
June 02, 2015, at 06:14 AM
by - Comment added
Added lines 30-36:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Sylvie]] — [-01 June 2015, 23:14-]
>>messageitem<<
Thank you for the great tip I love to make fish now I will think of you every time I make fish! I can't try your recipes. Thank you!
>><<
April 21, 2013, at 01:50 AM
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Changed line 3 from:
Preparation: marinate; grill\\
to:
Preparation: marinate, grill\\
October 28, 2010, at 03:09 PM
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Changed line 7 from:
Meals: dinner\\
to:
Meals: dinner, diet\\
February 23, 2008, at 11:09 PM
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Changed line 29 from:
Oil the grill or use a piece of oilied foil. Place the fish skin-side down on the grill/foil. Close the grill and cook for 8 minutes without opening the lid. If the fish does not flake, close the lid and cook for two minutes more. When the fish is done, serve at once sprinkled with sea salt. Serve with lemon wedges, if desired.
to:
Oil the grill or use a piece of oiled foil. Place the fish skin-side down on the grill/foil. Close the grill and cook for 8 minutes without opening the lid. If the fish does not flake, close the lid and cook for two minutes more. When the fish is done, serve at once sprinkled with sea salt. Serve with lemon wedges, if desired.
February 23, 2008, at 11:08 PM
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Added lines 1-29:
Name: Barbecued Salmon with Lemon-Garlic Marinade\\
Key Ingredient: salmon\\
Preparation: marinate; grill\\
Cuisine: American\\
Source: Internet\\
Food Group: fish\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :55\\
Servings: 4
2 tablespoons lemon zest\\
1/2 cup fresh lemon juice\\
1/3 cup olive oil\\
1/3 cup soy sauce\\
4 cloves garlic, minced\\
1 teaspoon red pepper flakes\\
1/3 cup parsley, chopped\\
1 pound salmon fillet\\
Sea salt\\
Lemon wedges, if desired
Mix lemon zest, lemon juice, olive oil, soy sauce, garlic, red pepper flakes and parsley. (May be done up to 8 hours ahead.)\\
Put salmon in a shallow baking dish and add marinade. Refrigerate for 15 to 30 minutes.\\
Heat grill to medium-hot or preheat oven to 425F. (If baking in the oven, cook 10 minutes for each inch of thickness.)\\
Oil the grill or use a piece of oilied foil. Place the fish skin-side down on the grill/foil. Close the grill and cook for 8 minutes without opening the lid. If the fish does not flake, close the lid and cook for two minutes more. When the fish is done, serve at once sprinkled with sea salt. Serve with lemon wedges, if desired.
Key Ingredient: salmon\\
Preparation: marinate; grill\\
Cuisine: American\\
Source: Internet\\
Food Group: fish\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :55\\
Servings: 4
2 tablespoons lemon zest\\
1/2 cup fresh lemon juice\\
1/3 cup olive oil\\
1/3 cup soy sauce\\
4 cloves garlic, minced\\
1 teaspoon red pepper flakes\\
1/3 cup parsley, chopped\\
1 pound salmon fillet\\
Sea salt\\
Lemon wedges, if desired
Mix lemon zest, lemon juice, olive oil, soy sauce, garlic, red pepper flakes and parsley. (May be done up to 8 hours ahead.)\\
Put salmon in a shallow baking dish and add marinade. Refrigerate for 15 to 30 minutes.\\
Heat grill to medium-hot or preheat oven to 425F. (If baking in the oven, cook 10 minutes for each inch of thickness.)\\
Oil the grill or use a piece of oilied foil. Place the fish skin-side down on the grill/foil. Close the grill and cook for 8 minutes without opening the lid. If the fish does not flake, close the lid and cook for two minutes more. When the fish is done, serve at once sprinkled with sea salt. Serve with lemon wedges, if desired.