MainDishes.BasilSwissSteak History
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2-1/2 lbs. round steak\\
2-1/2 pounds round steak\\
1 (1 lb.) can stewed tomatoes\\
1 (16 ounce) can stewed tomatoes\\
Name: Basil Swiss Steak
Key Ingredient: round steak
Preparation: brown, simmer
Cuisine: American
Food Group: meat
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: 2:00
Servings: 6
2-1/2 lbs. round steak
1 (6 ounce) jar marinated artichoke hearts
1 teaspoon BonAppetit or Beau Monde
1 teaspoon basil, crushed
1 (1 lb.) can stewed tomatoes
1-1/4 cups white wine
1 tablespoon arrowroot
Cut meat in serving pieces. Drain marinade from artichokes into skillet. Brown meat in marinade. When browned, pour fat from skillet. Add BonAppetit and basil; pour tomatoes and 1 cup wine over meat. Cover and simmer 1-1/2 hours until meat is tender. Remove to serving plate. Add artichoke hearts to pan juices. Mix 1/4 cup wine with arrowroot and stir into pan gravy until it thickens. Serve over meat.