MainDishes.BrieChicken History
Show minor edits - Show changes to output
July 09, 2014, at 07:50 PM
by -
Changed lines 13-15 from:
Servings: 4
to:
Servings: 4\\
Attach:BrieChicken.jpg\\
Attach:BrieChicken.jpg\\
Added line 17:
July 09, 2014, at 07:48 PM
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Changed line 13 from:
Servings: 4\\
to:
Servings: 4
Changed line 20 from:
Freshly ground black pepper, to taste\\
to:
Freshly ground black pepper, to taste\\
July 09, 2014, at 07:47 PM
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Changed lines 20-22 from:
Freshly ground black pepper, to taste\\
1/3 pound herb brie or camembert cheese, rind removed, cut into 4 pieces\\
1/3 pound herb brie or camembert cheese, rind removed, cut into 4 pieces\\
to:
Freshly ground black pepper, to taste\\
1/3 pound herb brie or camembert cheese, rind removed, cut into 4 pieces
1/3 pound herb brie or camembert cheese, rind removed, cut into 4 pieces
July 09, 2014, at 07:46 PM
by -
Changed line 18 from:
4 boneless, skinless chicken breast halves\\
to:
4 boneless, skinless chicken breast halves\\
Changed lines 23-24 from:
Stir together the olive oil, garlic and basil or rosemary. Brush onto the chicken and sprinkle with salt and pepper. Place in a foil-lined baking pan and bake in preheated 350F. oven for 30 minutes. Remove from the oven; turn the oven to broil.\\
to:
Stir together the olive oil, garlic and basil or rosemary. Brush onto the chicken and sprinkle with salt and pepper. Place in a foil-lined baking pan and bake in preheated 350F. oven for 30 minutes. Remove from the oven; turn the oven to broil.
July 09, 2014, at 07:45 PM
by -
Added lines 1-25:
Name: Brie Chicken\\
Key Ingredient: chicken breasts\\
Preparation: stir, bake, broil\\
Cuisine: American\\
Source: Newspaper\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :45\\
Servings: 4\\
1 tablespoon olive oil\\
1 large garlic clove, peeled and forced through a press\\
1/2 teaspoon dried basil or rosemary, crushed\\
4 boneless, skinless chicken breast halves\\
1/4 teaspoon salt\\
Freshly ground black pepper, to taste\\
1/3 pound herb brie or camembert cheese, rind removed, cut into 4 pieces\\
Stir together the olive oil, garlic and basil or rosemary. Brush onto the chicken and sprinkle with salt and pepper. Place in a foil-lined baking pan and bake in preheated 350F. oven for 30 minutes. Remove from the oven; turn the oven to broil.\\
Place a piece of brie on each chicken breast. Run under a hot broiler just until the cheese starts to melt.
Key Ingredient: chicken breasts\\
Preparation: stir, bake, broil\\
Cuisine: American\\
Source: Newspaper\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :45\\
Servings: 4\\
1 tablespoon olive oil\\
1 large garlic clove, peeled and forced through a press\\
1/2 teaspoon dried basil or rosemary, crushed\\
4 boneless, skinless chicken breast halves\\
1/4 teaspoon salt\\
Freshly ground black pepper, to taste\\
1/3 pound herb brie or camembert cheese, rind removed, cut into 4 pieces\\
Stir together the olive oil, garlic and basil or rosemary. Brush onto the chicken and sprinkle with salt and pepper. Place in a foil-lined baking pan and bake in preheated 350F. oven for 30 minutes. Remove from the oven; turn the oven to broil.\\
Place a piece of brie on each chicken breast. Run under a hot broiler just until the cheese starts to melt.