MainDishes.BrownAndMoistMeatloaf History
Hide minor edits - Show changes to output
July 04, 2014, at 03:50 AM
by -
Changed lines 13-14 from:
Servings: 6
to:
Servings: 6\\
Attach:BrownAndMoistMeatloaf.jpg\\
Attach:BrownAndMoistMeatloaf.jpg\\
April 02, 2008, at 06:31 AM
by -
Changed line 20 from:
1-3/4 lbs. ground beef\\
to:
1-3/4 pounds ground beef\\
April 02, 2008, at 06:31 AM
by -
Changed line 15 from:
1 (10-3/4 oz.) can condensed tomato soup (undiluted)\\
to:
1 (10-3/4 ounce) can condensed cream of tomato soup (undiluted)\\
Changed lines 25-26 from:
In a large bowl, combine tomato soup, milk, egg, salt and 2 teaspoons of the Worcestershire sauce. Add beef, bread stuffing, onion and green pepper; mix well. Place mixture in a shallow 2-1/2-quart microwave baking pan; pat firmly into a 9-inch by 5-inch loaf. Brush with remaining 1-1/2 teaspoons Worcestershire sauce. Cover with wax paper. Place in microwave oven; cook on high power for 25 to 30 minutes, turning pan halfway around after 10 minutes if oven does not have a turntable. Let stand 5 minutes before serving. Garnish with parsley, if desired.
to:
In a large bowl, combine tomato soup, milk, egg, salt and 2 teaspoons of the Worcestershire sauce. Add beef, bread stuffing, onion and green pepper; mix well. Place mixture in a shallow 2-1/2-quart microwave baking pan; pat firmly into a 9 x 5-inch loaf. Brush with remaining 1-1/2 teaspoons Worcestershire sauce. Cover with wax paper. Place in microwave oven; cook on high power for 25 to 30 minutes, turning pan halfway around after 10 minutes if oven does not have a turntable. Let stand 5 minutes before serving. Garnish with parsley, if desired.
December 07, 2007, at 03:44 AM
by - Comment added
Added lines 26-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~kaptian]] — [-06 December 2007, 19:44-]
>>messageitem<<
I'm.... hesitant ;)
>><<
December 06, 2007, at 03:45 AM
by -
Added lines 1-25:
Name: Brown and Moist Meatloaf\\
Key Ingredient: ground beef\\
Preparation: microwave\\
Cuisine: American\\
Source: Newspaper\\
Food Group: meat\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :50\\
Servings: 6
1 (10-3/4 oz.) can condensed tomato soup (undiluted)\\
1/2 cup milk\\
1 egg, lightly beaten\\
3/4 teaspoon salt\\
3-1/2 teaspoons Worcestershire sauce, divided\\
1-3/4 lbs. ground beef\\
2 cups dry herb-seasoned bread stuffing\\
2/3 cup finely chopped onion\\
1/4 cup finely diced green pepper
In a large bowl, combine tomato soup, milk, egg, salt and 2 teaspoons of the Worcestershire sauce. Add beef, bread stuffing, onion and green pepper; mix well. Place mixture in a shallow 2-1/2-quart microwave baking pan; pat firmly into a 9-inch by 5-inch loaf. Brush with remaining 1-1/2 teaspoons Worcestershire sauce. Cover with wax paper. Place in microwave oven; cook on high power for 25 to 30 minutes, turning pan halfway around after 10 minutes if oven does not have a turntable. Let stand 5 minutes before serving. Garnish with parsley, if desired.
Key Ingredient: ground beef\\
Preparation: microwave\\
Cuisine: American\\
Source: Newspaper\\
Food Group: meat\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :50\\
Servings: 6
1 (10-3/4 oz.) can condensed tomato soup (undiluted)\\
1/2 cup milk\\
1 egg, lightly beaten\\
3/4 teaspoon salt\\
3-1/2 teaspoons Worcestershire sauce, divided\\
1-3/4 lbs. ground beef\\
2 cups dry herb-seasoned bread stuffing\\
2/3 cup finely chopped onion\\
1/4 cup finely diced green pepper
In a large bowl, combine tomato soup, milk, egg, salt and 2 teaspoons of the Worcestershire sauce. Add beef, bread stuffing, onion and green pepper; mix well. Place mixture in a shallow 2-1/2-quart microwave baking pan; pat firmly into a 9-inch by 5-inch loaf. Brush with remaining 1-1/2 teaspoons Worcestershire sauce. Cover with wax paper. Place in microwave oven; cook on high power for 25 to 30 minutes, turning pan halfway around after 10 minutes if oven does not have a turntable. Let stand 5 minutes before serving. Garnish with parsley, if desired.