MainDishes.Campbells15-MinuteChickenAndRiceDinner History
Hide minor edits - Show changes to output
March 07, 2013, at 06:49 PM
by -
Changed line 24 from:
Heat oil in large nonstick skillet on medium-high heat . Add chicken; cover. Cook 4 minutes on each side until browned and cooked through. Remove chicken from skillet.\\
to:
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side until browned and cooked through. Remove chicken from skillet.\\
March 07, 2013, at 06:48 PM
by -
Changed line 25 from:
Add soup, water, paprika and peppe to skilletr; stir. Heat to a boil.\\
to:
Add soup, water, paprika and pepper to skillet; stir. Heat to a boil.\\
March 07, 2013, at 06:47 PM
by -
Changed lines 24-25 from:
Heat oil in skillet. Add chicken and cook until browned. Remove chicken.\\
Add soup, water, paprika and pepper; stir. Heat to a boil.\\
Add soup, water, paprika and pepper; stir. Heat to a boil.\\
to:
Heat oil in large nonstick skillet on medium-high heat . Add chicken; cover. Cook 4 minutes on each side until browned and cooked through. Remove chicken from skillet.\\
Add soup, water, paprika and peppe to skilletr; stir. Heat to a boil.\\
Add soup, water, paprika and peppe to skilletr; stir. Heat to a boil.\\
March 01, 2013, at 05:54 AM
by -
Changed line 16 from:
4 boneless, skinless chicken breast halves\\
to:
4 boneless, skinless chicken breast halves (about 1 pound)\\
Changed lines 22-23 from:
2 cups fresh or frozen broccoli flowerets
to:
2 cups fresh or thawed frozen broccoli flowerets
April 03, 2008, at 12:55 AM
by -
Changed lines 17-21 from:
1 (10-3/4 ounce) can cream of chicken soup\\
2-1/2 cups water\\
1/2 teaspoon paprika\\
1/4 teaspoon pepper\\
1-1/2 cups uncooked rice\\
2-1/2 cups water\\
1/2 teaspoon paprika\\
1/4 teaspoon pepper\\
1-1/2 cups uncooked rice\\
to:
1 (10-3/4 ounce) can condensed cream of chicken soup\\
1-1/2 cups water\\
1/4 teaspoon paprika\\
1/4 teaspoon ground black pepper\\
2 cups uncooked instant white rice\\
1-1/2 cups water\\
1/4 teaspoon paprika\\
1/4 teaspoon ground black pepper\\
2 cups uncooked instant white rice\\
Added lines 27-28:
Note: May use regular rice. Decrease rice to 1-1/2 cups and increase water to 2-1/2 cups.
February 07, 2008, at 06:58 AM
by -
Added lines 1-26:
Name: Campbell's 15-Minute Chicken and Rice Dinner\\
Key Ingredient: chicken breasts\\
Preparation: cook\\
Cuisine: American\\
Source: Advertisement/Leanne Van Horn\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :15\\
Servings: 4
1 tablespoon vegetable oil\\
4 boneless, skinless chicken breast halves\\
1 (10-3/4 ounce) can cream of chicken soup\\
2-1/2 cups water\\
1/2 teaspoon paprika\\
1/4 teaspoon pepper\\
1-1/2 cups uncooked rice\\
2 cups fresh or frozen broccoli flowerets
Heat oil in skillet. Add chicken and cook until browned. Remove chicken.\\
Add soup, water, paprika and pepper; stir. Heat to a boil.\\
Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover. Cook on low heat 5 minutes or until cooked through.
Key Ingredient: chicken breasts\\
Preparation: cook\\
Cuisine: American\\
Source: Advertisement/Leanne Van Horn\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :15\\
Servings: 4
1 tablespoon vegetable oil\\
4 boneless, skinless chicken breast halves\\
1 (10-3/4 ounce) can cream of chicken soup\\
2-1/2 cups water\\
1/2 teaspoon paprika\\
1/4 teaspoon pepper\\
1-1/2 cups uncooked rice\\
2 cups fresh or frozen broccoli flowerets
Heat oil in skillet. Add chicken and cook until browned. Remove chicken.\\
Add soup, water, paprika and pepper; stir. Heat to a boil.\\
Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover. Cook on low heat 5 minutes or until cooked through.