MainDishes.Catastrophe History
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Salt and pepper, to taste
Salt and ground black pepper, to taste
1 (2 lb.) package hash brown potatoes, thawed\\
1 (2 pound) package hash brown potatoes, thawed\\
Preparation: ccok\\
Preparation: cook\\
1 2 lb. package hash brown potatoes, thawed\\
1 (2 lb.) package hash brown potatoes, thawed\\
1 8-ounce pkg. Brown and Serve Sausages, thawed\\
1 (8 ounce) package Brown and Serve Sausages, thawed\\
1 2 lb. pkg. hash brown potatoes, thawed\\
1 2 lb. package hash brown potatoes, thawed\\
Name: Catastrophe
Key Ingredient: hash browns
Preparation: ccok
Cuisine: American
Food Group: egg
Meals: breakfast, brunch
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :45
Elapsed Time: :45
Occasion: Easter
Comments: Also known as Farmer's Breakfast
Servings: 4
1 8-ounce pkg. Brown and Serve Sausages, thawed
2 tablespoons oil
1 2 lb. pkg. hash brown potatoes, thawed
1/4 cup minced onion
6 eggs, beaten
Salt and pepper, to taste
Cut sausage into 1/4" thick slices. Heat in skillet over medium low heat until lightly browned. Remove from skillet into foil or pan. Keep warm. Add oil, potatoes and onion to skillet. Cook 15 to 20 minutes turning with spatula until potatoes are done. Add eggs, cooked sausage and salt and pepper. Cook and turn lightly over medium heat until eggs are cooked.