MainDishes.ChickenAndDumplings History
Show minor edits - Show changes to output
February 23, 2017, at 03:49 PM
by -
Deleted lines 30-35:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Karinthia]] — [-22 February 2017, 23:40-]
>>messageitem<<
I checked out the PI website ... sigh ... I wish I had an actual &qtno;ruuning budget." I have a hard time finding tech tops that fit my, um, girls. Usually even an extra large is a little tighter than I'm comfortable wearing in public ... wonder how their top sizes are.Anyhoo, I like their site, especially how you can hover the mouse over the items & a more detailled descriptions pops up without having to click.
>><<
!!!!![[~Karinthia]] — [-22 February 2017, 23:40-]
>>messageitem<<
I checked out the PI website ... sigh ... I wish I had an actual &qtno;ruuning budget." I have a hard time finding tech tops that fit my, um, girls. Usually even an extra large is a little tighter than I'm comfortable wearing in public ... wonder how their top sizes are.Anyhoo, I like their site, especially how you can hover the mouse over the items & a more detailled descriptions pops up without having to click.
>><<
February 23, 2017, at 07:40 AM
by - Comment added
Added lines 30-36:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Karinthia]] — [-22 February 2017, 23:40-]
>>messageitem<<
I checked out the PI website ... sigh ... I wish I had an actual &qtno;ruuning budget." I have a hard time finding tech tops that fit my, um, girls. Usually even an extra large is a little tighter than I'm comfortable wearing in public ... wonder how their top sizes are.Anyhoo, I like their site, especially how you can hover the mouse over the items & a more detailled descriptions pops up without having to click.
>><<
July 13, 2014, at 04:27 AM
by -
Changed lines 13-14 from:
Servings: 6
to:
Servings: 6\\
Attach:ChickenAndDumplings.jpg\\
Attach:ChickenAndDumplings.jpg\\
May 17, 2008, at 01:19 AM
by -
Changed line 17 from:
1/4 teaspoon pepper\\
to:
1/4 teaspoon ground black pepper\\
December 08, 2007, at 03:18 AM
by -
Changed line 20 from:
1 can (10-3/4 ounces) condensed cream of chicken soup\\
to:
1 (10-3/4 ounce) can condensed cream of chicken soup\\
December 06, 2007, at 03:54 AM
by -
Added lines 1-26:
Name: Chicken and Dumplings\\
Key Ingredient: chicken\\
Preparation: simmer\\
Cuisine: American\\
Source: The Best of Bisquick\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :25\\
Elapsed Time: 1:05\\
Servings: 6
2/3 cup Bisquick baking mix\\
1 teaspoon salt\\
1/4 teaspoon pepper\\
2-1/2 to 3-1/2 pound broiler-fryer chicken, cut-up\\
2 tablespoons vegetable oil\\
1 can (10-3/4 ounces) condensed cream of chicken soup\\
1-1/4 cups water\\
3 medium carrots, sliced\\
1 medium onion, sliced\\
Dumplings, Parsley Dumplings or Sour Cream and Chive Dumplings
Mix baking mix, salt and pepper; coat chicken. Heat oil in Dutch oven. Cook chicken in oil until brown on all sides. Remove chicken; drain fat from Dutch oven. Mix soup, water, carrots and onion in Dutch oven. Place chicken, skin sides up, on soup mixture. Cover and heat to boiling; reduce heat. Simmer 40 minutes. Prepare Dumplings.
Key Ingredient: chicken\\
Preparation: simmer\\
Cuisine: American\\
Source: The Best of Bisquick\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :25\\
Elapsed Time: 1:05\\
Servings: 6
2/3 cup Bisquick baking mix\\
1 teaspoon salt\\
1/4 teaspoon pepper\\
2-1/2 to 3-1/2 pound broiler-fryer chicken, cut-up\\
2 tablespoons vegetable oil\\
1 can (10-3/4 ounces) condensed cream of chicken soup\\
1-1/4 cups water\\
3 medium carrots, sliced\\
1 medium onion, sliced\\
Dumplings, Parsley Dumplings or Sour Cream and Chive Dumplings
Mix baking mix, salt and pepper; coat chicken. Heat oil in Dutch oven. Cook chicken in oil until brown on all sides. Remove chicken; drain fat from Dutch oven. Mix soup, water, carrots and onion in Dutch oven. Place chicken, skin sides up, on soup mixture. Cover and heat to boiling; reduce heat. Simmer 40 minutes. Prepare Dumplings.