Shirley's Recipes

Servings: 8

Lightly coat chicken breasts with flour and brown in butter or margarine 2 minutes on each side. Place in 11 x 7-inch baking dish. Season with salt and ground black pepper. Cut each slice of Swiss cheese diagonally and place a slice of ham and a slice of cheese on each chicken breast. Spread mushrooms evenly over all. Bake at 325F. for 45 minutes.

Name: Chicken Cordon Bleu
Key Ingredient: chicken
Preparation: brown, bake
Cuisine: American
Food Group: poultry
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: 1:00
Servings: 8

8 boneless, skinless chicken breasts
Flour
Butter or margarine
8 slices thin-slice packaged ham
4 slices Swiss cheese
1 (4 ounce) can mushrooms, drained

Lightly coat chicken breasts with flour and brown in butter or margarine 2 minutes on each side. Place in 11 x 7-inch baking dish. Season with salt and pepper. Cut each slice of Swiss cheese diagonally and place a slice of ham and a slice of cheese on each chicken breast. Spread mushrooms evenly over all. Bake at 325F. for 45 minutes.