MainDishes.ChickenCordonBleu History
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May 21, 2014, at 09:44 PM
by -
Deleted lines 25-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Ellis]] — [-04 May 2014, 18:18-]
>>messageitem<<
something most of these food videos cemoletply leave out is WHY each ingredient is added to the mix.is it for texture? is it for the salty, sweet, sour flavour? why cook it for that time? do you add all the ingredients at once or what are the timings for each?what does each ingredient bring to the completed product and how does it relate to all the others ..
>><<
May 05, 2014, at 01:18 AM
by - Comment added
Added lines 26-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Ellis]] — [-04 May 2014, 18:18-]
>>messageitem<<
something most of these food videos cemoletply leave out is WHY each ingredient is added to the mix.is it for texture? is it for the salty, sweet, sour flavour? why cook it for that time? do you add all the ingredients at once or what are the timings for each?what does each ingredient bring to the completed product and how does it relate to all the others ..
>><<
January 16, 2013, at 05:16 AM
by -
Changed lines 12-13 from:
Servings: 8
to:
Servings: 8\\
Attach:ChickenCordonBleu.jpg\\
Attach:ChickenCordonBleu.jpg\\
May 17, 2008, at 01:20 AM
by -
Changed line 21 from:
Lightly coat chicken breasts with flour and brown in butter or margarine 2 minutes on each side. Place in 11 x 7-inch baking dish. Season with salt and pepper. Cut each slice of Swiss cheese diagonally and place a slice of ham and a slice of cheese on each chicken breast. Spread mushrooms evenly over all. Bake at 325F. for 45 minutes.
to:
Lightly coat chicken breasts with flour and brown in butter or margarine 2 minutes on each side. Place in 11 x 7-inch baking dish. Season with salt and ground black pepper. Cut each slice of Swiss cheese diagonally and place a slice of ham and a slice of cheese on each chicken breast. Spread mushrooms evenly over all. Bake at 325F. for 45 minutes.
December 08, 2007, at 01:57 AM
by -
Added lines 1-21:
Name: Chicken Cordon Bleu\\
Key Ingredient: chicken\\
Preparation: brown, bake\\
Cuisine: American\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 1:00\\
Servings: 8
8 boneless, skinless chicken breasts\\
Flour\\
Butter or margarine\\
8 slices thin-slice packaged ham\\
4 slices Swiss cheese\\
1 (4 ounce) can mushrooms, drained
Lightly coat chicken breasts with flour and brown in butter or margarine 2 minutes on each side. Place in 11 x 7-inch baking dish. Season with salt and pepper. Cut each slice of Swiss cheese diagonally and place a slice of ham and a slice of cheese on each chicken breast. Spread mushrooms evenly over all. Bake at 325F. for 45 minutes.
Key Ingredient: chicken\\
Preparation: brown, bake\\
Cuisine: American\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 1:00\\
Servings: 8
8 boneless, skinless chicken breasts\\
Flour\\
Butter or margarine\\
8 slices thin-slice packaged ham\\
4 slices Swiss cheese\\
1 (4 ounce) can mushrooms, drained
Lightly coat chicken breasts with flour and brown in butter or margarine 2 minutes on each side. Place in 11 x 7-inch baking dish. Season with salt and pepper. Cut each slice of Swiss cheese diagonally and place a slice of ham and a slice of cheese on each chicken breast. Spread mushrooms evenly over all. Bake at 325F. for 45 minutes.