MainDishes.CocktailedCrab-StuffedShells History
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May 23, 2016, at 05:50 PM
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Added lines 15-16:
Attach:CocktailedCrab-StuffedShells.jpg\\
April 26, 2016, at 09:29 PM
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1 (12 ounce) package jumbo shells, uncooked\\
to:
30 jumbo shells (from a 12 ounce package), uncooked\\
Changed lines 20-22 from:
3 cups (30 ounce jar) spaghetti sauce
Heat oven to 350F. Cook pasta according to package directions; drain. Lay flat on foil to cool. In large bowl, stir together crabmeat, ricotta cheese, parsley and horseradish. Stuff each shell with about 1 tablespoon crab mixture. Pour 1 cup sauce on bottom of 13 x 9 x 2-inch baking pan. Place shells in pan; cover with remaining sauce. Cover with foil; bake 35 minutes. Remove foil; bake 5 to 10 minutes or until hot and bubbly.
Heat oven to 350F. Cook pasta according to package directions; drain. Lay flat on foil to cool. In large bowl, stir together crabmeat, ricotta cheese, parsley and horseradish. Stuff each shell with about 1 tablespoon crab mixture. Pour 1 cup sauce on bottom of 13 x 9 x 2-inch baking pan. Place shells in pan; cover with remaining sauce. Cover with foil; bake 35 minutes. Remove foil; bake 5 to 10 minutes or until hot and bubbly.
to:
3 cups (30 ounce jar) spaghetti sauce\\
1/4 to 1/2 cup freshly grated Parmesan cheese
Heat oven to 350F. Cook pasta according to package directions; drain. Lay flat on foil to cool. In large bowl, stir together crabmeat, ricotta cheese, parsley and horseradish. Stuff each shell with about 1 tablespoon crab mixture. Pour 1 cup sauce on bottom of 13 x 9 x 2-inch baking pan. Place shells in pan; cover with remaining sauce. Cover with foil; bake 35 minutes. Remove foil; bake 5 to 10 minutes or until hot and bubbly. Add Parmesan cheese for the last 2 or 3 minutes.
1/4 to 1/2 cup freshly grated Parmesan cheese
Heat oven to 350F. Cook pasta according to package directions; drain. Lay flat on foil to cool. In large bowl, stir together crabmeat, ricotta cheese, parsley and horseradish. Stuff each shell with about 1 tablespoon crab mixture. Pour 1 cup sauce on bottom of 13 x 9 x 2-inch baking pan. Place shells in pan; cover with remaining sauce. Cover with foil; bake 35 minutes. Remove foil; bake 5 to 10 minutes or until hot and bubbly. Add Parmesan cheese for the last 2 or 3 minutes.
February 21, 2008, at 03:32 AM
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Changed line 22 from:
Heat oven to 350F. Cook pasta according to package directions; drain. Lay flat on foil to cool. In large bowl, stir together crabmeat, ricotta cheese, parsley and horseradish. Stuff each shell with about 1 tablespoon crab mixture. Pour 1 cup sauce on bottom of 13 x 9-inch baking pan. Place shells in pan; cover with remaining sauce. Cover with foil; bake 35 minutes. Remove foil; bake 5 to 10 minutes or until hot and bubbly.
to:
Heat oven to 350F. Cook pasta according to package directions; drain. Lay flat on foil to cool. In large bowl, stir together crabmeat, ricotta cheese, parsley and horseradish. Stuff each shell with about 1 tablespoon crab mixture. Pour 1 cup sauce on bottom of 13 x 9 x 2-inch baking pan. Place shells in pan; cover with remaining sauce. Cover with foil; bake 35 minutes. Remove foil; bake 5 to 10 minutes or until hot and bubbly.
December 08, 2007, at 06:42 AM
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Added lines 1-22:
Name: Cocktailed Crab-Stuffed Shells\\
Key Ingredient: crabmeat\\
Preparation: casserole\\
Cuisine: Italian\\
Source: Advertisement\\
Food Group: seafood\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:25\\
Servings: 8
1 (12 ounce) package jumbo shells, uncooked\\
1-1/2 cups (2 6-1/2 ounce cans) lump crabmeat, drained\\
1-3/4 cups (15 ounce) ricotta cheese\\
1/3 cup chopped fresh parsley\\
2 teaspoons prepared horseradish\\
3 cups (30 ounce jar) spaghetti sauce
Heat oven to 350F. Cook pasta according to package directions; drain. Lay flat on foil to cool. In large bowl, stir together crabmeat, ricotta cheese, parsley and horseradish. Stuff each shell with about 1 tablespoon crab mixture. Pour 1 cup sauce on bottom of 13 x 9-inch baking pan. Place shells in pan; cover with remaining sauce. Cover with foil; bake 35 minutes. Remove foil; bake 5 to 10 minutes or until hot and bubbly.
Key Ingredient: crabmeat\\
Preparation: casserole\\
Cuisine: Italian\\
Source: Advertisement\\
Food Group: seafood\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:25\\
Servings: 8
1 (12 ounce) package jumbo shells, uncooked\\
1-1/2 cups (2 6-1/2 ounce cans) lump crabmeat, drained\\
1-3/4 cups (15 ounce) ricotta cheese\\
1/3 cup chopped fresh parsley\\
2 teaspoons prepared horseradish\\
3 cups (30 ounce jar) spaghetti sauce
Heat oven to 350F. Cook pasta according to package directions; drain. Lay flat on foil to cool. In large bowl, stir together crabmeat, ricotta cheese, parsley and horseradish. Stuff each shell with about 1 tablespoon crab mixture. Pour 1 cup sauce on bottom of 13 x 9-inch baking pan. Place shells in pan; cover with remaining sauce. Cover with foil; bake 35 minutes. Remove foil; bake 5 to 10 minutes or until hot and bubbly.