Shirley's Recipes

Notes: Use a homemade pastry shell. The store bought are too small and have too many cracks.\\

Servings: 8

Bake pie shell for 6 minutes at 375F. and set aside. Cut imitation krab into small pieces, combine with Swiss cheese and flour. Turn into pie shell. Beat together eggs, cream or milk, lemon juice, salt and Worcestershire sauce. Pour over cheese mixture. Bake at 375F. 40 to 45 minutes or until knife inserted in center comes out clean. Let cool at least 5 minutes.

Name: Crab Classic Quiche
Key Ingredient: imitation krab
Preparation: bake
Cuisine: American
Source: Crab Classic package
Food Group: seafood
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: :66
Servings: 8

1 10-inch pastry shell
1 (8 ounce) imitation krab
8 ounces (2 cups) shredded Swiss cheese
1 tablespoon flour
4 eggs, beaten
1-1/2 cups light cream or milk
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce

Bake pie shell for 6 minutes at 375F. and set aside. Cut imitation krab into small pieces, combine with Swiss cheese and flour. Turn into pie shell. Beat together eggs, cream or milk, lemon juice, salt and Worcestershire sauce. Pour over cheese mixture. Bake at 375F. 40 to 45 minutes or until knife inserted in center comes out clean. Let cool at least 5 minutes before serving.