MainDishes.CrabClassicQuiche History
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December 02, 2015, at 05:22 AM
by -
Deleted lines 30-35:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~ZiEz]] — [-01 December 2015, 19:10-]
>>messageitem<<
Heh. I actually preefr that dip with krab than crab. It's probably a nostalgia thing, since I preefr plain crab to krab (who wouldn't?)We split a carne asada bake (and the gelato) and I was stuffed. But, ours was blisteringly hot but soggy on the bottom. So carne asada juice kept dripping out. And it made the guacamole warm, which was weird. It was kind of like a carne asada burrito, minus rice and beans, in a dough shell instead of a tortilla. It was okay. I'd probably try it again, to see if it's always so soggy
>><<
!!!!![[~ZiEz]] — [-01 December 2015, 19:10-]
>>messageitem<<
Heh. I actually preefr that dip with krab than crab. It's probably a nostalgia thing, since I preefr plain crab to krab (who wouldn't?)We split a carne asada bake (and the gelato) and I was stuffed. But, ours was blisteringly hot but soggy on the bottom. So carne asada juice kept dripping out. And it made the guacamole warm, which was weird. It was kind of like a carne asada burrito, minus rice and beans, in a dough shell instead of a tortilla. It was okay. I'd probably try it again, to see if it's always so soggy
>><<
December 02, 2015, at 03:10 AM
by - Comment added
Added lines 30-36:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~ZiEz]] — [-01 December 2015, 19:10-]
>>messageitem<<
Heh. I actually preefr that dip with krab than crab. It's probably a nostalgia thing, since I preefr plain crab to krab (who wouldn't?)We split a carne asada bake (and the gelato) and I was stuffed. But, ours was blisteringly hot but soggy on the bottom. So carne asada juice kept dripping out. And it made the guacamole warm, which was weird. It was kind of like a carne asada burrito, minus rice and beans, in a dough shell instead of a tortilla. It was okay. I'd probably try it again, to see if it's always so soggy
>><<
August 06, 2015, at 01:56 AM
by -
Added line 13:
Notes: Use a homemade pastry shell. The store bought are too small and have too many cracks.\\
June 25, 2012, at 05:44 AM
by -
Changed lines 13-14 from:
Servings: 8
to:
Servings: 8\\
Attach:CrabClassicQuiche.jpg\\
Attach:CrabClassicQuiche.jpg\\
June 09, 2012, at 08:36 PM
by -
Changed lines 25-32 from:
Bake pie shell for 6 minutes at 375F. and set aside. Cut imitation krab into small pieces, combine with Swiss cheese and flour. Turn into pie shell. Beat together eggs, cream or milk, lemon juice, salt and Worcestershire sauce. Pour over cheese mixture. Bake at 375F. 40 to 45 minutes or until knife inserted in center comes out clean. Let cool at least 5 minutes before serving.
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Regine]] — [-06 June 2012, 15:02-]
>>messageitem<<
Ya blupeurum is a fasitnatc liver assisting the liver to. There are many herbs that are fasitnatc for supporting the liver another one is gold coin grass (stone surf tea) it is known to help soften and dissolve liver and gall stones. Nice job passing those large sized stones way to go I'm glad you felt better afterwards. Epsom salt helps relax and open the bile ducts. I don't know if senna of milk of magnesia does this to but you can certainly substitute Niacin B3 for epsom salts.
>><<
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Regine]] — [-06 June 2012, 15:02-]
>>messageitem<<
Ya blupeurum is a fasitnatc liver assisting the liver to. There are many herbs that are fasitnatc for supporting the liver another one is gold coin grass (stone surf tea) it is known to help soften and dissolve liver and gall stones. Nice job passing those large sized stones way to go I'm glad you felt better afterwards. Epsom salt helps relax and open the bile ducts. I don't know if senna of milk of magnesia does this to but you can certainly substitute Niacin B3 for epsom salts.
>><<
to:
Bake pie shell for 6 minutes at 375F. and set aside. Cut imitation krab into small pieces, combine with Swiss cheese and flour. Turn into pie shell. Beat together eggs, cream or milk, lemon juice, salt and Worcestershire sauce. Pour over cheese mixture. Bake at 375F. 40 to 45 minutes or until knife inserted in center comes out clean. Let cool at least 5 minutes.
June 06, 2012, at 10:02 PM
by - Comment added
Added lines 26-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Regine]] — [-06 June 2012, 15:02-]
>>messageitem<<
Ya blupeurum is a fasitnatc liver assisting the liver to. There are many herbs that are fasitnatc for supporting the liver another one is gold coin grass (stone surf tea) it is known to help soften and dissolve liver and gall stones. Nice job passing those large sized stones way to go I'm glad you felt better afterwards. Epsom salt helps relax and open the bile ducts. I don't know if senna of milk of magnesia does this to but you can certainly substitute Niacin B3 for epsom salts.
>><<
December 08, 2007, at 06:45 AM
by -
Added lines 1-25:
Name: Crab Classic Quiche\\
Key Ingredient: imitation krab\\
Preparation: bake\\
Cuisine: American\\
Source: Crab Classic package\\
Food Group: seafood\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :66\\
Servings: 8
1 10-inch pastry shell\\
1 (8 ounce) imitation krab\\
8 ounces (2 cups) shredded Swiss cheese\\
1 tablespoon flour\\
4 eggs, beaten\\
1-1/2 cups light cream or milk\\
1 tablespoon lemon juice\\
1/2 teaspoon salt\\
1/4 teaspoon Worcestershire sauce
Bake pie shell for 6 minutes at 375F. and set aside. Cut imitation krab into small pieces, combine with Swiss cheese and flour. Turn into pie shell. Beat together eggs, cream or milk, lemon juice, salt and Worcestershire sauce. Pour over cheese mixture. Bake at 375F. 40 to 45 minutes or until knife inserted in center comes out clean. Let cool at least 5 minutes before serving.
Key Ingredient: imitation krab\\
Preparation: bake\\
Cuisine: American\\
Source: Crab Classic package\\
Food Group: seafood\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :66\\
Servings: 8
1 10-inch pastry shell\\
1 (8 ounce) imitation krab\\
8 ounces (2 cups) shredded Swiss cheese\\
1 tablespoon flour\\
4 eggs, beaten\\
1-1/2 cups light cream or milk\\
1 tablespoon lemon juice\\
1/2 teaspoon salt\\
1/4 teaspoon Worcestershire sauce
Bake pie shell for 6 minutes at 375F. and set aside. Cut imitation krab into small pieces, combine with Swiss cheese and flour. Turn into pie shell. Beat together eggs, cream or milk, lemon juice, salt and Worcestershire sauce. Pour over cheese mixture. Bake at 375F. 40 to 45 minutes or until knife inserted in center comes out clean. Let cool at least 5 minutes before serving.