MainDishes.CreamedTunaOnToast History
Show minor edits - Show changes to markup
December 10, 2012, at 03:36 AM
by -
Changed lines 13-14 from:
Servings: 8
to:
Servings: 8
December 15, 2007, at 09:54 PM
by -
Changed line 18 from:
1 can condensed cream of mushroom soup\\
to:
1 (10 3/4 ounce) can condensed cream of mushroom soup\\
December 08, 2007, at 02:00 AM
by -
Added lines 1-22:
Name: Creamed Tuna on Toast
Key Ingredient: canned tuna
Preparation: cook
Cuisine: American
Food Group: fish
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: :15
Occasion: camping
Servings: 8
2 tablespoons margarine
2 tablespoons flour
1 cup milk
1 can condensed cream of mushroom soup
1 (6-1/8 ounce) can tuna, drained
In a medium saucepan, melt margarine. Add flour, cook until bubbly. Gradually stir in milk. Heat until thickened. Add soup and flaked tuna. Heat through. Serve over toast.