MainDishes.CreamedTunaOnToast History
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December 10, 2012, at 03:36 AM
by -
Changed lines 13-14 from:
Servings: 8
to:
Servings: 8\\
Attach:CreamedTunaOnToast.jpg\\
Attach:CreamedTunaOnToast.jpg\\
December 15, 2007, at 09:54 PM
by -
Changed line 18 from:
1 can condensed cream of mushroom soup\\
to:
1 (10 3/4 ounce) can condensed cream of mushroom soup\\
December 08, 2007, at 02:00 AM
by -
Added lines 1-22:
Name: Creamed Tuna on Toast\\
Key Ingredient: canned tuna\\
Preparation: cook\\
Cuisine: American\\
Food Group: fish\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :15\\
Occasion: camping\\
Servings: 8
2 tablespoons margarine\\
2 tablespoons flour\\
1 cup milk\\
1 can condensed cream of mushroom soup\\
1 (6-1/8 ounce) can tuna, drained
In a medium saucepan, melt margarine. Add flour, cook until bubbly. Gradually stir in milk. Heat until thickened. Add soup and flaked tuna. Heat through.
Serve over toast.
Key Ingredient: canned tuna\\
Preparation: cook\\
Cuisine: American\\
Food Group: fish\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :15\\
Occasion: camping\\
Servings: 8
2 tablespoons margarine\\
2 tablespoons flour\\
1 cup milk\\
1 can condensed cream of mushroom soup\\
1 (6-1/8 ounce) can tuna, drained
In a medium saucepan, melt margarine. Add flour, cook until bubbly. Gradually stir in milk. Heat until thickened. Add soup and flaked tuna. Heat through.
Serve over toast.