MainDishes.CreamyEggBrunchDish History
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March 28, 2016, at 02:16 AM
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!!!!![[~Melissa]] — [-27 March 2016, 19:16-]
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I made this again this year and rinsed the dried beef again - even soaked it in water as well for a minute or so. Amazing how much of the sodium it cuts out. I shockingly even felt like the finished product could use some salt! Haha. Yummy as always, and again with only one can of mushrooms :-D
>><<
April 06, 2015, at 01:57 AM
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!!!!![[~Melissa B.]] — [-05 April 2015, 18:57-]
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I finally made this for the first time!
If you would like to cut down on some of the sodium from the dried beef, rinse the slices under water for 10-15 seconds, being sure to fan out the slices.
I assume the dash of ground pepper goes into the eggs since it does not say in the description, but that is where I put it.
It turned out great! Even with 1/3 of the mushrooms ;-)
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October 24, 2012, at 05:23 PM
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!!!!![[~Adiy]] — [-22 October 2012, 21:03-]
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Try using turkey peoreppni (microwave it on a plate on a paper towel) instead of bacon. You can microwave it longer if you like it crispy or less if you like your bacon chewy.Try greek yogurt instead of sour cream.Try egg beaters or egg whites instead of real eggs.If you don't like egg substitute, mix one real egg with one egg substitute.
>><<
!!!!![[~Adiy]] — [-22 October 2012, 21:03-]
>>messageitem<<
Try using turkey peoreppni (microwave it on a plate on a paper towel) instead of bacon. You can microwave it longer if you like it crispy or less if you like your bacon chewy.Try greek yogurt instead of sour cream.Try egg beaters or egg whites instead of real eggs.If you don't like egg substitute, mix one real egg with one egg substitute.
>><<
October 23, 2012, at 04:03 AM
by - Comment added
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Adiy]] — [-22 October 2012, 21:03-]
>>messageitem<<
Try using turkey peoreppni (microwave it on a plate on a paper towel) instead of bacon. You can microwave it longer if you like it crispy or less if you like your bacon chewy.Try greek yogurt instead of sour cream.Try egg beaters or egg whites instead of real eggs.If you don't like egg substitute, mix one real egg with one egg substitute.
>><<
June 25, 2012, at 12:46 AM
by -
Changed lines 14-15 from:
Servings: 12
to:
Servings: 12\\
Attach:CreamyEggBrunchDish.jpg\\
Attach:CreamyEggBrunchDish.jpg\\
June 10, 2012, at 05:33 AM
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May 17, 2008, at 01:23 AM
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Changed line 22 from:
Dash of pepper\\
to:
Dash ground black pepper\\
December 25, 2007, at 05:27 PM
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Changed line 17 from:
8 ounces dried beef, cut into 1" strips\\
to:
2 (5 ounce) jars dried beef, cut into 1" strips\\
December 08, 2007, at 03:20 AM
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Changed lines 17-18 from:
8 oz. dried beef, cut into 1" strips\\
3 4 oz. cans sliced mushrooms, drained, divided\\
3 4 oz. cans sliced mushrooms, drained, divided\\
to:
8 ounces dried beef, cut into 1" strips\\
3 (4 ounce) cans sliced mushrooms, drained, divided\\
3 (4 ounce) cans sliced mushrooms, drained, divided\\
Changed line 22 from:
Dash of pepper\\
to:
Dash of pepper\\
December 03, 2007, at 10:29 PM
by -
Added lines 1-38:
Name: Creamy Egg Brunch Dish\\
Key Ingredient: eggs\\
Preparation: fry, bake\\
Cuisine: American\\
Source: Simply Entertaining\\
Food Group: egg\\
Meals: breakfast, brunch\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :45\\
Elapsed Time: 1:45\\
Occasion: Christmas, Easter\\
Servings: 12
6 slices bacon, cut into 1" pieces\\
8 oz. dried beef, cut into 1" strips\\
3 4 oz. cans sliced mushrooms, drained, divided\\
1/4 cup margarine\\
1/2 cup flour\\
1 quart skim milk\\
Dash of pepper\\
16 eggs\\
1/4 teaspoon salt\\
1 cup evaporated skim milk\\
1/4 cup margarine
In a large frying pan, saute cut bacon. Add cut dried beef,
1-1/2 cans mushrooms and 1/4 cup margarine. When margarine sizzles,
add flour, stirring until blended. Add milk, stirring until sauce is
smooth and thick. Set aside.\\
In a medium bowl, beat eggs with salt and evaporated milk.\\
In another large frying pan melt margarine; when margarine sizzles,
add eggs and scramble, keeping eggs creamy rather than dry.\\
Butter a 13 x 9 x 2-inch pan. Pour enough sauce in pan to cover the bottom. \\
Layer as follows: scrambled eggs, sauce, eggs, sauce and garnish top with remaining 1-1/2 cans mushrooms.\\
Bake 1 hour at 275F., or refrigerate 24 hours, bring to room temperature
and bake.
Key Ingredient: eggs\\
Preparation: fry, bake\\
Cuisine: American\\
Source: Simply Entertaining\\
Food Group: egg\\
Meals: breakfast, brunch\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :45\\
Elapsed Time: 1:45\\
Occasion: Christmas, Easter\\
Servings: 12
6 slices bacon, cut into 1" pieces\\
8 oz. dried beef, cut into 1" strips\\
3 4 oz. cans sliced mushrooms, drained, divided\\
1/4 cup margarine\\
1/2 cup flour\\
1 quart skim milk\\
Dash of pepper\\
16 eggs\\
1/4 teaspoon salt\\
1 cup evaporated skim milk\\
1/4 cup margarine
In a large frying pan, saute cut bacon. Add cut dried beef,
1-1/2 cans mushrooms and 1/4 cup margarine. When margarine sizzles,
add flour, stirring until blended. Add milk, stirring until sauce is
smooth and thick. Set aside.\\
In a medium bowl, beat eggs with salt and evaporated milk.\\
In another large frying pan melt margarine; when margarine sizzles,
add eggs and scramble, keeping eggs creamy rather than dry.\\
Butter a 13 x 9 x 2-inch pan. Pour enough sauce in pan to cover the bottom. \\
Layer as follows: scrambled eggs, sauce, eggs, sauce and garnish top with remaining 1-1/2 cans mushrooms.\\
Bake 1 hour at 275F., or refrigerate 24 hours, bring to room temperature
and bake.