MainDishes.EasyChickenFricasseeAndHerbDumplings History
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February 23, 2017, at 04:02 PM
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Deleted lines 34-39:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Lark]] — [-23 February 2017, 02:56-]
>>messageitem<<
Back in school, I'm doing so much legrnina.
>><<
!!!!![[~Lark]] — [-23 February 2017, 02:56-]
>>messageitem<<
Back in school, I'm doing so much legrnina.
>><<
February 23, 2017, at 10:56 AM
by - Comment added
Added lines 34-40:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Lark]] — [-23 February 2017, 02:56-]
>>messageitem<<
Back in school, I'm doing so much legrnina.
>><<
May 17, 2008, at 01:24 AM
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Changed line 18 from:
1/8 teaspoon pepper\\
to:
1/8 teaspoon ground black pepper\\
April 02, 2008, at 06:36 AM
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Changed line 19 from:
2-1/2 to 3 lb. chicken, cut-up\\
to:
2-1/2 to 3 pound chicken, cut-up\\
Changed line 22 from:
1 (10-1/2 ounce) can cream of chicken soup\\
to:
1 (10-1/2 ounce) can condensed cream of chicken soup\\
December 11, 2007, at 02:04 AM
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Changed line 22 from:
1 (10-1/2 ounce)can cream of chicken soup\\
to:
1 (10-1/2 ounce) can cream of chicken soup\\
December 11, 2007, at 02:04 AM
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Added lines 1-33:
Name: Easy Chicken Fricassee and Herb Dumplings\\
Key Ingredient: chicken\\
Preparation: cook\\
Cuisine: American\\
Source: So Quick with New Bisquick\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :40\\
Elapsed Time: 1:20\\
Servings: 4
1 cup Bisquick baking mix\\
2 teaspoons salt\\
1 teaspoon paprika\\
1/8 teaspoon pepper\\
2-1/2 to 3 lb. chicken, cut-up\\
2 tablespoons shortening\\
1 tablespoon margarine\\
1 (10-1/2 ounce)can cream of chicken soup\\
1-1/2 cups milk
Dumpling Dough:\\
2 cups Bisquick baking mix\\
2/3 cup milk\\
1/2 teaspoon parsley flakes\\
1/4 teaspoon poultry seasoning
Mix 1 cup Bisquick, salt, paprika and pepper in paper or plastic bag. Shake 2 or 3 pieces of chicken at a time in bag to coat thoroughly. In 12-inch skillet, brown chicken in hot shortening and melted butter. Remove chicken pieces; pour excess fat from skillet. Stir in soup and milk; add chicken pieces. Cover; heat to boiling. Cook over low heat about 1 hour or until chicken is tender.\\
Twenty minutes before chicken is done, prepare Dumpling dough. Mix 2 cups Bisquick, milk, parsley flakes and poultry seasoning with fork. Drop dough by spoonfuls onto hot soup mixture. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.
To serve, place dumplings around chicken on platter; pour gravy over top.
Key Ingredient: chicken\\
Preparation: cook\\
Cuisine: American\\
Source: So Quick with New Bisquick\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :40\\
Elapsed Time: 1:20\\
Servings: 4
1 cup Bisquick baking mix\\
2 teaspoons salt\\
1 teaspoon paprika\\
1/8 teaspoon pepper\\
2-1/2 to 3 lb. chicken, cut-up\\
2 tablespoons shortening\\
1 tablespoon margarine\\
1 (10-1/2 ounce)can cream of chicken soup\\
1-1/2 cups milk
Dumpling Dough:\\
2 cups Bisquick baking mix\\
2/3 cup milk\\
1/2 teaspoon parsley flakes\\
1/4 teaspoon poultry seasoning
Mix 1 cup Bisquick, salt, paprika and pepper in paper or plastic bag. Shake 2 or 3 pieces of chicken at a time in bag to coat thoroughly. In 12-inch skillet, brown chicken in hot shortening and melted butter. Remove chicken pieces; pour excess fat from skillet. Stir in soup and milk; add chicken pieces. Cover; heat to boiling. Cook over low heat about 1 hour or until chicken is tender.\\
Twenty minutes before chicken is done, prepare Dumpling dough. Mix 2 cups Bisquick, milk, parsley flakes and poultry seasoning with fork. Drop dough by spoonfuls onto hot soup mixture. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.
To serve, place dumplings around chicken on platter; pour gravy over top.