MainDishes.EggBrunchDish History
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December 02, 2015, at 05:28 AM
by -
Deleted lines 28-33:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Ravikant]] — [-01 December 2015, 16:02-]
>>messageitem<<
Lot of smarts in that pogntis!
>><<
!!!!![[~Ravikant]] — [-01 December 2015, 16:02-]
>>messageitem<<
Lot of smarts in that pogntis!
>><<
December 02, 2015, at 12:02 AM
by - Comment added
Added lines 28-34:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Ravikant]] — [-01 December 2015, 16:02-]
>>messageitem<<
Lot of smarts in that pogntis!
>><<
May 24, 2014, at 08:45 AM
by -
Deleted lines 27-34:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Amy]] — [-04 May 2014, 02:56-]
>>messageitem<<
I think a true egg cream has white foam, but I also prefer to make them with chlotcaoe foam like in this video (some New Yorker I am ). One suggestion, though, it's more fun and tasty to drink these without the straw so you drink the foam as well XD
>><<
May 04, 2014, at 09:56 AM
by - Comment added
Added lines 29-35:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Amy]] — [-04 May 2014, 02:56-]
>>messageitem<<
I think a true egg cream has white foam, but I also prefer to make them with chlotcaoe foam like in this video (some New Yorker I am ). One suggestion, though, it's more fun and tasty to drink these without the straw so you drink the foam as well XD
>><<
June 09, 2012, at 09:15 PM
by -
Deleted lines 28-33:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Farook]] — [-06 June 2012, 09:54-]
>>messageitem<<
Hahaha! Wow, well did you grease your pan first?? ALways a must in baknig EXCEPT when making an Angel FOod, thats just about the pnly time you wouldnt grease a baknig pan!! But as for the doneness of it, yes this one is tricky because its hard to tell. The top looks done and the centers not always.45 minutes sounds right, and Im sure it was fabulous, but nect time if yout think it was a bit moist let it go another 10 minutesI like to look for the slight puff of the whole thing, hard to explain, but it sort of starts to souffle up alittle bit, this tells me the eggs are definitely done! Thanks for watching Crumb Boss TV!!!
>><<
!!!!![[~Farook]] — [-06 June 2012, 09:54-]
>>messageitem<<
Hahaha! Wow, well did you grease your pan first?? ALways a must in baknig EXCEPT when making an Angel FOod, thats just about the pnly time you wouldnt grease a baknig pan!! But as for the doneness of it, yes this one is tricky because its hard to tell. The top looks done and the centers not always.45 minutes sounds right, and Im sure it was fabulous, but nect time if yout think it was a bit moist let it go another 10 minutesI like to look for the slight puff of the whole thing, hard to explain, but it sort of starts to souffle up alittle bit, this tells me the eggs are definitely done! Thanks for watching Crumb Boss TV!!!
>><<
June 06, 2012, at 04:54 PM
by - Comment added
Added lines 28-34:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Farook]] — [-06 June 2012, 09:54-]
>>messageitem<<
Hahaha! Wow, well did you grease your pan first?? ALways a must in baknig EXCEPT when making an Angel FOod, thats just about the pnly time you wouldnt grease a baknig pan!! But as for the doneness of it, yes this one is tricky because its hard to tell. The top looks done and the centers not always.45 minutes sounds right, and Im sure it was fabulous, but nect time if yout think it was a bit moist let it go another 10 minutesI like to look for the slight puff of the whole thing, hard to explain, but it sort of starts to souffle up alittle bit, this tells me the eggs are definitely done! Thanks for watching Crumb Boss TV!!!
>><<
May 17, 2008, at 01:25 AM
by -
Changed line 21 from:
1/2 teaspoon black pepper\\
to:
1/2 teaspoon ground black pepper\\
May 13, 2008, at 12:00 AM
by -
Added lines 1-27:
Name: Egg Brunch Dish\\
Key Ingredient: eggs\\
Preparation: combine; refrigerate; bake\\
Cuisine: American\\
Source: Leanne Van Horn\\
Food Group: egg\\
Meals: breakfast, brunch\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 9:20\\
Occasion: Christmas; Easter\\
Servings: 12
Butter, softened\\
14 to 15 slices white bread\\
3 cups diced cooked ham\\
2 cups shredded cheddar cheese\\
1 teaspoon salt\\
1/2 teaspoon black pepper\\
6 eggs\\
3 cups milk
Butter both sides of each bread slice. Cut into cubes. Combine ham, cheese, salt and pepper with the bread cubes.\\
Beat eggs until foamy; add milk. Add egg mixture to bread mixture and combine. Put into a lightly greased 13 x 9 x 2-inch pan and refrigerate overnight.\\
Bake at 350F. for 1 hour.
Key Ingredient: eggs\\
Preparation: combine; refrigerate; bake\\
Cuisine: American\\
Source: Leanne Van Horn\\
Food Group: egg\\
Meals: breakfast, brunch\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 9:20\\
Occasion: Christmas; Easter\\
Servings: 12
Butter, softened\\
14 to 15 slices white bread\\
3 cups diced cooked ham\\
2 cups shredded cheddar cheese\\
1 teaspoon salt\\
1/2 teaspoon black pepper\\
6 eggs\\
3 cups milk
Butter both sides of each bread slice. Cut into cubes. Combine ham, cheese, salt and pepper with the bread cubes.\\
Beat eggs until foamy; add milk. Add egg mixture to bread mixture and combine. Put into a lightly greased 13 x 9 x 2-inch pan and refrigerate overnight.\\
Bake at 350F. for 1 hour.