MainDishes.FettuccinePrimavera History
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October 01, 2012, at 05:43 AM
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Changed lines 30-31 from:
Stir together milk, Neufchatel cheese, onions and seasoning in medium saucepan over low heat until smooth. Stir in turkey and parmesan cheese.\\
Drain pasta and vegtables and toss with sauce. Serve immediately.
Drain pasta and vegtables and toss with sauce. Serve immediately.
to:
Stir together milk, Neufchatel cheese, onions and seasonings in medium saucepan over low heat until smooth. Stir in turkey and parmesan cheese.\\
Drain pasta and vegetables and toss with sauce. Serve immediately.
Drain pasta and vegetables and toss with sauce. Serve immediately.
September 11, 2012, at 05:27 AM
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Added line 18:
August 19, 2012, at 07:51 PM
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August 19, 2012, at 07:47 PM
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August 19, 2012, at 07:46 PM
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Changed lines 13-14 from:
Servings: 6
to:
Servings: 6\\
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Attach:FettuccinePrimavera.jpg
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Attach:FettuccinePrimavera.jpg
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January 21, 2012, at 09:18 PM
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Changed lines 27-34 from:
Drain pasta and vegtables and toss with sauce. Serve immediately.
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Johnelle]] — [-18 January 2012, 22:13-]
>>messageitem<<
I'm not easily ipmsreesd but you've done it with that posting.
>><<
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Johnelle]] — [-18 January 2012, 22:13-]
>>messageitem<<
I'm not easily ipmsreesd but you've done it with that posting.
>><<
to:
Drain pasta and vegtables and toss with sauce. Serve immediately.
January 19, 2012, at 06:13 AM
by - Comment added
Added lines 28-34:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Johnelle]] — [-18 January 2012, 22:13-]
>>messageitem<<
I'm not easily ipmsreesd but you've done it with that posting.
>><<
December 08, 2007, at 03:21 AM
by -
Changed line 15 from:
8 ounce fettuccine\\
to:
8 ounces fettuccine\\
December 08, 2007, at 02:29 AM
by -
Changed line 15 from:
8 ounce fettuccine
to:
8 ounce fettuccine\\
December 08, 2007, at 02:28 AM
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Added lines 1-27:
Name: Fettuccine Primavera\\
Key Ingredient: turkey breast\\
Preparation: heat\\
Cuisine: Italian\\
Source: cream cheese box\\
Food Group: pasta\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: :40\\
Servings: 6
8 ounce fettuccine
1 cup each: broccoli flowerets and carrot slices\\
1-3/4 cups skim milk\\
1 (8 ounce) package light Neufchatel cheese, cubed\\
1/2 cup chopped green onion\\
1/2 teaspoon Italian seasoning\\
1/4 teaspoon garlic powder\\
2 cups Louis Rich, fully cooked, Hickory Smoked Breast of Turkey, cubed\\
1/2 cup (4 ounce) grated Parmesan cheese
Cook pasta as directed on package, adding broccoli and carrots during last 5 minutes of cooking.\\
Stir together milk, Neufchatel cheese, onions and seasoning in medium saucepan over low heat until smooth. Stir in turkey and parmesan cheese.\\
Drain pasta and vegtables and toss with sauce. Serve immediately.
Key Ingredient: turkey breast\\
Preparation: heat\\
Cuisine: Italian\\
Source: cream cheese box\\
Food Group: pasta\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: :40\\
Servings: 6
8 ounce fettuccine
1 cup each: broccoli flowerets and carrot slices\\
1-3/4 cups skim milk\\
1 (8 ounce) package light Neufchatel cheese, cubed\\
1/2 cup chopped green onion\\
1/2 teaspoon Italian seasoning\\
1/4 teaspoon garlic powder\\
2 cups Louis Rich, fully cooked, Hickory Smoked Breast of Turkey, cubed\\
1/2 cup (4 ounce) grated Parmesan cheese
Cook pasta as directed on package, adding broccoli and carrots during last 5 minutes of cooking.\\
Stir together milk, Neufchatel cheese, onions and seasoning in medium saucepan over low heat until smooth. Stir in turkey and parmesan cheese.\\
Drain pasta and vegtables and toss with sauce. Serve immediately.