Shirley's Recipes

1/2 teaspoon ground black pepper

Preheat oven to 400F. Poke about 24 slits into pork, insert garlic slivers. Combine rosemary, thyme, olive oil, salt and pepper. Rub mixture all over pork, pushing some of mixture into slits. Roast, uncovered, about 45 minutes to 1 hour or until pork registers 145F.

Servings: 6

Elasped time: 1:15\\

Preheat oven to 400F. Poke about 24 slits into pork, insert garlic slivers. Combine rosemary, thyme, olive oil, salt and pepper. Rub mixture all over pork, pushing some of mixture into slits. Roast, uncovered, about 1 hour or until pork registers 160F.

Source: Weight Watchers/Sandra Roth\\

Key Ingredient: pork loin\\

3 pound lean pork loin\\

1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Name: Garlic-Herb Roasted Pork Loin
Key Ingredient: Pork loin
Preparation: roast
Cuisine: American
Source: Weight Watchers
Food Group: meat
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. time: :15
Elasped time: 1:5
Servings: 6

3 pound lean pork loin\\ 3 large garlic cloves, cut into thin slivers
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon olive oil\\ 1 teaspoon salt\\ 1/2 teaspoon black pepper\\

Preheat oven to 400F. Poke about 24 slits into pork, insert garlic slivers. Combine rosemary, thyme, olive oil, salt and pepper. Rub mixture all over pork, pushing some of mixture into slits. Roast, uncovered, about hour or until pork registers 160F.