Shirley's Recipes

Servings: 2

Name: German Pancakes
Key Ingredient: eggs
Preparation: bake
Cuisine: German
Source: Lee Howell
Food Group: grain
Meals: breakfast, brunch
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: :45
Servings: 2

4 eggs
1 tablespoon granulated sugar
1/2 teaspoon salt
2/3 cup milk
2 tablespoons soft butter
2/3 cup sifted flour

Heat oven to 400F. Butter well two 9-inch cake pans or pie plates. Put eggs into blender, cover and process at low speed until light yellow in color. Stop blender and add remaining ingredients, cover and process at low speed until smooth. Divide evenly between prepared pans and bake for 20 minutes, then reduce heat to 350F. and continue baking for 10 minutes. Slide onto hot plates.
Serve with lemon slices, powdered sugar and butter. Syrup, jelly, honey or fruit-flavored butters may also be served.