Shirley's Recipes

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!!!!![[~Kim]] &mdash; [-04 May 2014, 22:04-]
>>messageitem<<
Haha.... Yes, I can imagine that! MAy be you can do that after scoohl reopen... But u know what? I am very very interested to make the Japanese cheese cake that you've made!! I used to make very very light and smooth top Jpanese cotton cheese cake ( even after it's cooled). Just like the one selling at Fiesta. But I dono why now I can no longer make the same one. Of course, I hv not been making it for quite a long time. Think I've forgoten the important tricks to make the right cake... Sigh...
>><<

Key Ingredient: crescent rolls\\
Preparation: bake\\
Cuisine: American\\
Source: Advertisement\\
Food Group: meat\\
Meals: lunch, dinner, snack\\
Courses: main\\
Temperature: hot, room\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :25\\

Servings: 8\\


Attach:HamAndCheeseCrescentRoll-Ups.jpg\\

1 can (8 ounce) refrigerated crescent dinner rolls\\

1 can (8 ounce) refrigerated crescent dinner rolls\\
8 thin slices cooked ham (8 ounces)\\
4 thin slices cheddar cheese (4 ounces), each cut into 4 strips\\

Name: Ham and Cheese Crescent Roll-Ups\\
Preparation time: :10\\
Elapsed time: :25\\
Servings: 8


1 can (8 ounce) refrigerated crescent dinner rolls\\
8 thin slices cooked ham (8 ounces)\\
4 thin slices cheddar cheese (4 ounces), each cut into 4 strips\\


Heat oven to 350F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.\\
Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.\\
Bake for 15-19 minutes or until golden brown. Immediately remove from cookie sheet and serve warm.