Shirley's Recipes

Servings: 4\\


Attach:HamAndCheeseStuffedPotatoes.jpg\\

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!!!!![[~Jacy]] &mdash; [-22 October 2012, 21:39-]
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My recipe for green beans:Green BeansANY vaertiy of fresh green beans.Snap the ends off .both ends about 1/4 inchWash a couple of times.Put in large soup/stock pan .or crock pot/slow cooker.Add 2 ham hocks (NOT the smoked ones) ..OR a large ham bone .or neck bones .for seasoning.Add 1 large chopped onion.Peel and quarter 4 or 5 potatoes add to pot.Cover with water.Cook over high heat .reduce medium heat .cook until beans are tender ..adding water as needed ..3-4 hours .when beans are tender .cook to reduce liquid you don't' want soupy green beans stirring often to keep from sticking to pot.Remove bones .any fat from ham hocks.Serve wth your choice of meats ..cornbread/muffins/biscuits b butter ..fresh sliced tomatoes.Note: Can substitute canned green beans.
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!!!!![[~Brandy]] &mdash; [-23 August 2011, 21:19-]
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Well macamaida nuts, how about that.
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Sandra]] &mdash; [-08 January 2009, 17:50-]
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Had for dinner. Yum Yum


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1/4 teaspoon ground black pepper\\

Preparation: bake; microwave\\

6 ounces (1-1/2 cups) shredded cheddar or American cheese\\
6 ounces (1 cup) diced, cooked ham\\

Name: Ham and Cheese Stuffed Potatoes\\
Key Ingredient: ham\\
Preparation: bake\\
Cuisine: American\\
Source: Pillsbury Great Fast Meals #43\\
Food Group: meat\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :35\\
Elapsed Time: 1:50\\
Comments: Microwave Directions included.\\
Servings: 4

4 large baking potatoes\\
1 teaspoon shortening\\
6 tablespoons margarine or butter\\
2 tablespoons grated onion\\
1/4 teaspoon pepper\\
2 eggs\\
6 ounce (1-1/2 cups) shredded cheddar or American cheese\\
6 ounce (1 cup) diced, cooked ham\\
Paprika, if desired

Heat oven to 375F. Scrub potatoes; pat dry. Rub each potato with shortening; prick several places with fork. Bake at 375F. for about 1 hour or until done. Cut potatoes in half lengthwise; scoop out inside leaving a thin shell. Place shells on cookie sheet. In large bowl, beat potatoes 1 minute. Add margarine, onion, pepper and eggs; continue beating until mixture is smooth and fluffy. Fold in 1 cup of the cheese and ham. Fill potato shells with mixture; top with remaining 1/2 cup cheese. Sprinkle with paprika. Bake at 375F. for 15 to 20 minutes or until potatoes are thoroughly heated and cheese is melted.

Microwave Directions: Scrub potatoes; pat dry. Prick several places with fork. Place potatoes on paper towel or in microwave-safe baking dish. Microwave on HIGH for 14 to 19 minutes or until tender, turning potatoes over halfway through cooking. Let stand 5 to 7 minutes.\\
Cut potatoes and prepare mixture as directed above; fill potato shells. Place in 12 x 8-inch (2-quart) microwave-safe baking dish. Microwave on HIGH for 4 to 6 minutes or until thoroughly heated. Sprinkle with remaining cheese and paprika. Microwave on HIGH for 1 to 2 minutes or until cheese is melted.