MainDishes.Hoisin-BakedSalmon History
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January 17, 2013, at 03:29 AM
by -
Changed lines 13-14 from:
Servings: 2
to:
Servings: 2\\
Attach:Hoisin-BakedSalmon.jpg\\
Attach:Hoisin-BakedSalmon.jpg\\
October 24, 2012, at 05:30 PM
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Changed lines 24-25 from:
Brush or spoon mixture on salmon. Sprinkle with sesame seeds. Bake for 8 to 10 minutes, or until it flakes with a fork.
to:
Brush or spoon mixture on salmon. Sprinkle with sesame seeds. Bake for 8 to 10 minutes, or until it flakes with a fork.\\
Deleted lines 27-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Sananta]] — [-22 October 2012, 22:54-]
>>messageitem<<
Yes, Spam is incredibly poplaur here in Hawaii and I think it tastes really good in small amounts. I say small amounts, because otherwise the fat and salt will overwhelm eventually and gross you out, kinda like how cinnabons become too cloying. Pan fried, it develops a wonderfully crisp, brown crust on the outside. On a spam-musubi, it absorbs the sweet teriyaki sauce really well and counters that sweetness with its saltiness, with the rice as a neutral support.
>><<
!!!!![[~Sananta]] — [-22 October 2012, 22:54-]
>>messageitem<<
Yes, Spam is incredibly poplaur here in Hawaii and I think it tastes really good in small amounts. I say small amounts, because otherwise the fat and salt will overwhelm eventually and gross you out, kinda like how cinnabons become too cloying. Pan fried, it develops a wonderfully crisp, brown crust on the outside. On a spam-musubi, it absorbs the sweet teriyaki sauce really well and counters that sweetness with its saltiness, with the rice as a neutral support.
>><<
October 23, 2012, at 05:54 AM
by - Comment added
Added lines 27-33:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Sananta]] — [-22 October 2012, 22:54-]
>>messageitem<<
Yes, Spam is incredibly poplaur here in Hawaii and I think it tastes really good in small amounts. I say small amounts, because otherwise the fat and salt will overwhelm eventually and gross you out, kinda like how cinnabons become too cloying. Pan fried, it develops a wonderfully crisp, brown crust on the outside. On a spam-musubi, it absorbs the sweet teriyaki sauce really well and counters that sweetness with its saltiness, with the rice as a neutral support.
>><<
February 19, 2008, at 09:54 PM
by -
Changed line 5 from:
Source: Newspaper\\
to:
Source: Newspaper/Leanne Van Horn\\
January 30, 2008, at 01:49 AM
by -
Added lines 1-26:
Name: Hoisin-Baked Salmon\\
Key Ingredient: salmon\\
Preparation: bake\\
Cuisine: Asian\\
Source: Newspaper\\
Food Group: fish\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :20\\
Servings: 2
2 fillets salmon\\
2 tablespoons hoisin sauce\\
2 teaspoons soy sauce\\
Few drops dark sesame oil\\
1/4 teaspoon chili paste or hot sauce (optional)\\
1 to 2 teaspoons sesame seeds (light or black)
Preheat oven to 375F.\\
Place salmon on baking dish or tray. Thin hoisin with a little soy sauce and flavor with a few drops of sesame oil. Stir in chili paste, if desired.\\
Brush or spoon mixture on salmon. Sprinkle with sesame seeds. Bake for 8 to 10 minutes, or until it flakes with a fork.
Serve this salmon with rice or pasta that has been tossed with a little sesame oil. Accompany with a steamed green vegetable such as broccoli, bok choy or green beans, drizzled with bottled oyster sauce.
Key Ingredient: salmon\\
Preparation: bake\\
Cuisine: Asian\\
Source: Newspaper\\
Food Group: fish\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :20\\
Servings: 2
2 fillets salmon\\
2 tablespoons hoisin sauce\\
2 teaspoons soy sauce\\
Few drops dark sesame oil\\
1/4 teaspoon chili paste or hot sauce (optional)\\
1 to 2 teaspoons sesame seeds (light or black)
Preheat oven to 375F.\\
Place salmon on baking dish or tray. Thin hoisin with a little soy sauce and flavor with a few drops of sesame oil. Stir in chili paste, if desired.\\
Brush or spoon mixture on salmon. Sprinkle with sesame seeds. Bake for 8 to 10 minutes, or until it flakes with a fork.
Serve this salmon with rice or pasta that has been tossed with a little sesame oil. Accompany with a steamed green vegetable such as broccoli, bok choy or green beans, drizzled with bottled oyster sauce.