Shirley's Recipes

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MainDishes.HoneyMustardChicken History

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September 06, 2013, at 07:52 PM by 208.151.246.21 -
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Servings: 8

to:

Servings: 4

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September 06, 2013, at 07:51 PM by 208.151.246.21 -
Changed lines 22-23 from:

8 boneless, skinless chicken breast halves (about 1-1/4 pounds)

to:

4 boneless, skinless chicken breast halves (about 1-1/4 pounds)

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April 12, 2013, at 03:27 AM by 208.151.246.21 -
Changed lines 13-14 from:

Servings: 4

to:

Servings: 8


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December 03, 2007, at 11:03 PM by 69.30.67.159 -
Changed lines 18-20 from:

8 boneless, skinless chicken breast
halves (about 1-1/4 pounds)

to:

8 boneless, skinless chicken breast halves (about 1-1/4 pounds)

Restore
December 03, 2007, at 11:02 PM by 69.30.67.159 -
Added lines 1-25:

Name: Honey Mustard Chicken
Key Ingredient: chicken breasts
Preparation: grill
Cuisine: American
Source: Newspaper advertisement
Food Group: poultry
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :10
Elapsed Time: :30
Servings: 4

1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon honey
8 boneless, skinless chicken breast
halves (about 1-1/4 pounds)

Mix together mayonnaise, mustard and honey. Spray grill with PAM. Place chicken on grill. Brush with 1/2 of the sauce. Grill 8 to 10 minutes; turn and brush with remaining sauce. Continue grilling 8 to 10 minutes or until tender. (When using smokeless broiler - grill 8 minutes per side.)

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