Shirley's Recipes

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MainDishes.HoneyMustardChicken History

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September 06, 2013, at 07:52 PM by 208.151.246.21 -
Changed lines 13-15 from:
Servings: 8\\

to:
Servings: 4\\

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September 06, 2013, at 07:51 PM by 208.151.246.21 -
Changed lines 22-23 from:
8 boneless, skinless chicken breast halves (about 1-1/4 pounds)
to:
4 boneless, skinless chicken breast halves (about 1-1/4 pounds)
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April 12, 2013, at 03:27 AM by 208.151.246.21 -
Changed lines 13-14 from:
Servings: 4
to:
Servings: 8\\


Attach:HoneyMustardChicken.jpg\\

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December 03, 2007, at 11:03 PM by 69.30.67.159 -
Changed lines 18-20 from:
8 boneless, skinless chicken breast\\
halves (about 1-1/4 pounds)
to:
8 boneless, skinless chicken breast halves (about 1-1/4 pounds)
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December 03, 2007, at 11:02 PM by 69.30.67.159 -
Added lines 1-25:
Name: Honey Mustard Chicken\\
Key Ingredient: chicken breasts\\
Preparation: grill\\
Cuisine: American\\
Source: Newspaper advertisement\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :30\\
Servings: 4

1/2 cup mayonnaise\\
2 tablespoons Dijon mustard\\
1 tablespoon honey\\
8 boneless, skinless chicken breast\\
halves (about 1-1/4 pounds)

Mix together mayonnaise, mustard and honey. Spray grill with PAM.
Place chicken on grill. Brush with 1/2 of the sauce. Grill 8 to 10
minutes; turn and brush with remaining sauce. Continue grilling 8 to 10
minutes or until tender. (When using smokeless broiler - grill 8 minutes
per side.)
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