MainDishes.HungarianGoulash History
Hide minor edits - Show changes to output
June 25, 2012, at 12:30 AM
by -
Changed lines 13-14 from:
Servings: 6
to:
Servings: 6\\
Attach:HungarianGoulash.jpg
Attach:HungarianGoulash.jpg
July 20, 2010, at 06:17 PM
by -
Changed line 18 from:
1/2 cup catsup\\
to:
1/2 cup ketchup\\
Changed line 28 from:
catsup, Worcestershire sauce, sugar, salt, paprika and mustard. Stir in
to:
ketchup, Worcestershire sauce, sugar, salt, paprika and mustard. Stir in
Deleted lines 33-38:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~tony roth]] — [-14 February 2009, 08:47-]
>>messageitem<<
catsup, what the heck is catsup?
>><<
!!!!![[~tony roth]] — [-14 February 2009, 08:47-]
>>messageitem<<
catsup, what the heck is catsup?
>><<
February 14, 2009, at 04:47 PM
by - Comment added
Added lines 33-39:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~tony roth]] — [-14 February 2009, 08:47-]
>>messageitem<<
catsup, what the heck is catsup?
>><<
April 06, 2008, at 08:44 PM
by -
Changed lines 25-26 from:
1/4 cup flour
to:
1/4 cup all-purpose flour
April 06, 2008, at 07:57 PM
by -
Changed line 20 from:
1 tablespoon brown sugar\\
to:
1 tablespoon firmly packed brown sugar\\
April 02, 2008, at 06:40 AM
by -
Changed line 15 from:
2 lbs. beef stew meat, cut into 1-inch cubes\\
to:
2 pounds beef stew meat, cut into 1-inch cubes\\
December 03, 2007, at 10:32 PM
by -
Added lines 1-32:
Name: Hungarian Goulash\\
Key Ingredient: beef stew meat\\
Preparation: slow cooker\\
Cuisine: American\\
Source: Lee Howell\\
Food Group: meat\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 10:35\\
Servings: 6
2 lbs. beef stew meat, cut into 1-inch cubes\\
1 large onion, sliced\\
1 clove garlic, minced\\
1/2 cup catsup\\
2 tablespoons Worcestershire sauce\\
1 tablespoon brown sugar\\
2 teaspoons salt\\
2 teaspoons paprika\\
1/2 teaspoon dry mustard\\
1 cup water\\
1/4 cup flour
Place meat in slow-cooking pot; cover with sliced onion. Combine garlic,
catsup, Worcestershire sauce, sugar, salt, paprika and mustard. Stir in
water. Pour over meat. Cover and cook on low for 9 to 10 hours. Turn
control to high. Dissolve flour in a small amount of cold water; stir
into meat mixture. Cook on high 10 to 15 minutes or until slightly
thickened. Serve over noodles or rice.
Key Ingredient: beef stew meat\\
Preparation: slow cooker\\
Cuisine: American\\
Source: Lee Howell\\
Food Group: meat\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 10:35\\
Servings: 6
2 lbs. beef stew meat, cut into 1-inch cubes\\
1 large onion, sliced\\
1 clove garlic, minced\\
1/2 cup catsup\\
2 tablespoons Worcestershire sauce\\
1 tablespoon brown sugar\\
2 teaspoons salt\\
2 teaspoons paprika\\
1/2 teaspoon dry mustard\\
1 cup water\\
1/4 cup flour
Place meat in slow-cooking pot; cover with sliced onion. Combine garlic,
catsup, Worcestershire sauce, sugar, salt, paprika and mustard. Stir in
water. Pour over meat. Cover and cook on low for 9 to 10 hours. Turn
control to high. Dissolve flour in a small amount of cold water; stir
into meat mixture. Cook on high 10 to 15 minutes or until slightly
thickened. Serve over noodles or rice.