MainDishes.MapleCountryRibs History
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September 04, 2014, at 03:25 AM
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Changed line 31 from:
Place ribs in a greased 9" x 13" x 2" pan. Combine remaining ingredients; pour half over ribs. Bake, uncovered at 325F. for 1-1/2 hours or until meat is tender, basting often with the remaining sauce.
to:
Place ribs in a greased 13 x 9 x 2-inch pan. Combine remaining ingredients; pour half over ribs. Bake, uncovered at 325F. for 1-1/2 hours or until meat is tender, basting often with the remaining sauce.
September 02, 2014, at 08:33 PM
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Changed lines 15-17 from:
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Attach:MapleCountryRibs.jpg
September 02, 2014, at 08:27 PM
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Changed lines 25-26 from:
1/4 teaspoon cinnamon\\
to:
1/4 teaspoon cinnamon
September 02, 2014, at 08:26 PM
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Changed lines 16-22 from:
3 to 6 pounds pork spare ribs, cut apart\\
1 cup pure maple syrup\\
1/2 cup applesauce\\
1/4 cup ketchup\\
3 tablespoons lemon juice\\
1/4 teaspoon salt\\
1/4 teaspoon pepper\\
1 cup pure maple syrup\\
1/2 cup applesauce\\
1/4 cup ketchup\\
3 tablespoons lemon juice\\
1/4 teaspoon salt\\
1/4 teaspoon pepper\\
to:
3 to 6 pounds pork spare ribs, cut apart\\
1 cup pure maple syrup\\
1/2 cup applesauce\\
1/4 cup ketchup\\
3 tablespoons lemon juice\\
1/4 teaspoon salt\\
1/4 teaspoon pepper\\
1 cup pure maple syrup\\
1/2 cup applesauce\\
1/4 cup ketchup\\
3 tablespoons lemon juice\\
1/4 teaspoon salt\\
1/4 teaspoon pepper\\
Changed line 24 from:
1/4 teaspoon garlic powder\\
to:
1/4 teaspoon garlic powder\\
September 02, 2014, at 08:25 PM
by -
Added lines 1-29:
Name: Maple Country Ribs\\
Key Ingredient: pork spare ribs\\
Preparation: boil, simmer, bake\\
Cuisine: American\\
Source: Geni Fontyn Strickland\\
Food Group: meat\\
Meals: dinner, picnic\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 2:30\\
Servings: 3 to 6\\
3 to 6 pounds pork spare ribs, cut apart\\
1 cup pure maple syrup\\
1/2 cup applesauce\\
1/4 cup ketchup\\
3 tablespoons lemon juice\\
1/4 teaspoon salt\\
1/4 teaspoon pepper\\
1/4 teaspoon paprika\\
1/4 teaspoon garlic powder\\
1/4 teaspoon cinnamon\\
Place ribs in a large kettle or Dutch oven. Cover with water and bring to a boil. Reduce heat and simmer for 10 minutes. Drain.
Place ribs in a greased 9" x 13" x 2" pan. Combine remaining ingredients; pour half over ribs. Bake, uncovered at 325F. for 1-1/2 hours or until meat is tender, basting often with the remaining sauce.
Key Ingredient: pork spare ribs\\
Preparation: boil, simmer, bake\\
Cuisine: American\\
Source: Geni Fontyn Strickland\\
Food Group: meat\\
Meals: dinner, picnic\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 2:30\\
Servings: 3 to 6\\
3 to 6 pounds pork spare ribs, cut apart\\
1 cup pure maple syrup\\
1/2 cup applesauce\\
1/4 cup ketchup\\
3 tablespoons lemon juice\\
1/4 teaspoon salt\\
1/4 teaspoon pepper\\
1/4 teaspoon paprika\\
1/4 teaspoon garlic powder\\
1/4 teaspoon cinnamon\\
Place ribs in a large kettle or Dutch oven. Cover with water and bring to a boil. Reduce heat and simmer for 10 minutes. Drain.
Place ribs in a greased 9" x 13" x 2" pan. Combine remaining ingredients; pour half over ribs. Bake, uncovered at 325F. for 1-1/2 hours or until meat is tender, basting often with the remaining sauce.