Shirley's Recipes

Place ribs in a greased 13 x 9 x 2-inch pan. Combine remaining ingredients; pour half over ribs. Bake, uncovered at 325F. for 1-1/2 hours or until meat is tender, basting often with the remaining sauce.

1/4 teaspoon cinnamon

3 to 6 pounds pork spare ribs, cut apart
1 cup pure maple syrup
1/2 cup applesauce
1/4 cup ketchup
3 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper\\

1/4 teaspoon garlic powder\\

Name: Maple Country Ribs
Key Ingredient: pork spare ribs
Preparation: boil, simmer, bake
Cuisine: American
Source: Geni Fontyn Strickland
Food Group: meat
Meals: dinner, picnic
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :30
Elapsed Time: 2:30
Servings: 3 to 6

3 to 6 pounds pork spare ribs, cut apart\\ 1 cup pure maple syrup\\ 1/2 cup applesauce\\ 1/4 cup ketchup\\ 3 tablespoons lemon juice\\ 1/4 teaspoon salt\\ 1/4 teaspoon pepper\\ 1/4 teaspoon paprika
1/4 teaspoon garlic powder\\ 1/4 teaspoon cinnamon
Place ribs in a large kettle or Dutch oven. Cover with water and bring to a boil. Reduce heat and simmer for 10 minutes. Drain.

Place ribs in a greased 9" x 13" x 2" pan. Combine remaining ingredients; pour half over ribs. Bake, uncovered at 325F. for 1-1/2 hours or until meat is tender, basting often with the remaining sauce.