MainDishes.MapleSalmon History
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May 24, 2014, at 08:39 AM
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Deleted lines 29-34:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~AmyCristina]] — [-04 May 2014, 16:35-]
>>messageitem<<
I agree with Mina, you must consider the tetmpraeure of the water. On the other hand, if you have a long handled scrub brush, and the plug is on a chain, you might not have to put your hand in the water. They won't let me into the old folks home, I would drive the staff crazy with questions.
>><<
!!!!![[~AmyCristina]] — [-04 May 2014, 16:35-]
>>messageitem<<
I agree with Mina, you must consider the tetmpraeure of the water. On the other hand, if you have a long handled scrub brush, and the plug is on a chain, you might not have to put your hand in the water. They won't let me into the old folks home, I would drive the staff crazy with questions.
>><<
May 04, 2014, at 11:35 PM
by - Comment added
Added lines 29-35:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~AmyCristina]] — [-04 May 2014, 16:35-]
>>messageitem<<
I agree with Mina, you must consider the tetmpraeure of the water. On the other hand, if you have a long handled scrub brush, and the plug is on a chain, you might not have to put your hand in the water. They won't let me into the old folks home, I would drive the staff crazy with questions.
>><<
September 25, 2012, at 03:27 AM
by -
Changed lines 13-15 from:
Servings: 4
to:
Servings: 4\\
Attach:MapleSalmon.jpg
Attach:MapleSalmon.jpg
September 25, 2012, at 03:22 AM
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Changed line 9 from:
Temperature: hot\
to:
Temperature: hot\\
Changed line 17 from:
2 tablespoons soy sauce\\
to:
2 tablespoons soy sauce\\
September 25, 2012, at 03:22 AM
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Added lines 1-26:
Name: Maple Salmon\\
Key Ingredient: salmon\\
Preparation: marinate; bake\\
Cuisine: American\\
Source: Internet\\
Food Group: fish\\
Meals: dinner\\
Courses: main\\
Temperature: hot\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: 1:00\\
Servings: 4
1/4 cup maple syrup\\
2 tablespoons soy sauce\\
1 clove garlic, minced\\
1/4 teaspoon garlic salt\\
1/8 teaspoon ground black pepper\\
1 pound salmon fillet\\
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt and pepper. Place salmon in a shallow glass baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator 30 minutes, turning once.\\
Preheat oven to 400F. Place the baking dish in the preheated oven and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Key Ingredient: salmon\\
Preparation: marinate; bake\\
Cuisine: American\\
Source: Internet\\
Food Group: fish\\
Meals: dinner\\
Courses: main\\
Temperature: hot\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: 1:00\\
Servings: 4
1/4 cup maple syrup\\
2 tablespoons soy sauce\\
1 clove garlic, minced\\
1/4 teaspoon garlic salt\\
1/8 teaspoon ground black pepper\\
1 pound salmon fillet\\
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt and pepper. Place salmon in a shallow glass baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator 30 minutes, turning once.\\
Preheat oven to 400F. Place the baking dish in the preheated oven and bake salmon uncovered 20 minutes, or until easily flaked with a fork.