Shirley's Recipes

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!!!!![[~Latesha]] &mdash; [-23 February 2017, 00:04-]
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before I do have to read and listen at least 3 times before I get the message so I have done that and will have a few qustieons for you soon, I wanted to order your new book but the website wouldnt let me for some reason also I have the book that you are giving as an ebook so would like to get the book for $19.95 that is your latest book so please could you tell me how to order it I am still very much in awe of your work Thanks in advance Robert
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!!!!![[~Guilherme]] &mdash; [-02 June 2015, 05:37-]
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where could i buy the tepinchili in bulk or can i hvreast a few plants myself here in arizona.how many plants would i need to get a few jars of tepin thxs
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!!!!![[~Ebony]] &mdash; [-05 November 2011, 09:05-]
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This infomratoin is off the hizool!
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Melt shortening in a large skillet over medium heat. Add onions, garlic, celery and carrots, if desired. Saute' until onions are golden. Add ground beef. Stir and cook until meat is browned. Add salt, pepper, Worcestershire sauce, ketchup and "hot" ketchup. Cover and simmer 20 minutes. Drain excess fat. Cool. Put into five 1-pint freezer containers, leaving 1/2-inch space at top. Cut through mixture with a knife several times to remove air spaces. Seal and label containers. Freeze. Use within 3 months. Make about 5 pints.

1 14 ounce bottle ketchup\\
1 14 ounce bottle "hot" ketchup

1/2 teaspoon ground black pepper\\

5 pounds lean ground beef\\

Name: Meat Sauce Mix\\
Key Ingredient: ground beef\\
Preparation: simmer\\
Cuisine: American\\
Source: Make-A-Mix Cookery\\
Food Group: meat\\
Meals: lunch, dinner, picnic\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :40\\
Servings: 20

1/4 cup vegetable shortening\\
4 medium onions, sliced\\
3 cloves garlic, finely chopped or 3/8 teaspoon instant minced garlic\\
2 cups finely chopped celery\\
2 to 3 chopped carrots, if desired\\
5 lbs. lean ground beef\\
5 teaspoons salt\\
1/2 teaspoon pepper\\
3 tablespoons Worcestershire sauce\\
1 14 ounce bottle catsup\\
1 14 ounce bottle "hot" catsup

Melt shortening in a large skillet over medium heat. Add onions, garlic, celery and carrots, if desired. Saute' until onions are golden. Add ground beef. Stir and cook until meat is browned. Add salt, pepper, Worcestershire sauce, catsup and "hot" catsup. Cover and simmer 20 minutes. Drain excess fat. Cool. Put into five 1-pint freezer containers, leaving 1/2-inch space at top. Cut through mixture with a knife several times to remove air spaces. Seal and label containers. Freeze. Use within 3 months. Make about 5 pints.