MainDishes.MediterraneanPizza History
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May 19, 2014, at 09:22 PM
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Milad]] — [-04 May 2014, 19:46-]
>>messageitem<<
Oooh! I'm glad you went with artichokes Tonight is pizza night for us we're hanivg a basil pesto base with mushrooms, prosciutto & spinach and a parmesan, asiago, romano, provolone cheese blend.
>><<
!!!!![[~Milad]] — [-04 May 2014, 19:46-]
>>messageitem<<
Oooh! I'm glad you went with artichokes Tonight is pizza night for us we're hanivg a basil pesto base with mushrooms, prosciutto & spinach and a parmesan, asiago, romano, provolone cheese blend.
>><<
May 05, 2014, at 02:46 AM
by - Comment added
Added lines 25-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Milad]] — [-04 May 2014, 19:46-]
>>messageitem<<
Oooh! I'm glad you went with artichokes Tonight is pizza night for us we're hanivg a basil pesto base with mushrooms, prosciutto & spinach and a parmesan, asiago, romano, provolone cheese blend.
>><<
June 09, 2012, at 10:07 PM
by -
Deleted lines 24-30:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Danubia]] — [-07 June 2012, 02:21-]
>>messageitem<<
My husband and I made this pizza last night and it was deouiclis! There is only 2 of us in the house so Cooking For One makes it much easier for us, especially when most recipes make at least 4 servings. We simply used a 12 pizza instead of 8 and pretty much used everything else the same, adding a little here and there to make sure we covered the crust. We had never thought of using pesto in place of the sauce and it really made the pizza totally different! We love meat on our pizza, so we just picked up some already cooked chicken and added that, along with some baby bella mushrooms and garlic salt on the crust. It was the perfect quick, easy, and deouiclis meal we need with our busy schedules. Next up will be the baked mac'n'cheese! Thanks Ashley!
>><<
June 07, 2012, at 09:21 AM
by - Comment added
Added lines 25-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Danubia]] — [-07 June 2012, 02:21-]
>>messageitem<<
My husband and I made this pizza last night and it was deouiclis! There is only 2 of us in the house so Cooking For One makes it much easier for us, especially when most recipes make at least 4 servings. We simply used a 12 pizza instead of 8 and pretty much used everything else the same, adding a little here and there to make sure we covered the crust. We had never thought of using pesto in place of the sauce and it really made the pizza totally different! We love meat on our pizza, so we just picked up some already cooked chicken and added that, along with some baby bella mushrooms and garlic salt on the crust. It was the perfect quick, easy, and deouiclis meal we need with our busy schedules. Next up will be the baked mac'n'cheese! Thanks Ashley!
>><<
May 05, 2008, at 03:54 AM
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Added lines 1-24:
Name: Mediterranean Pizza\\
Key Ingredient: artichoke hearts\\
Preparation: bake\\
Cuisine: Mediterranean\\
Source: Newspaper\\
Food Group: vegetable\\
Meals: lunch, dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :20\\
Servings: 4
1/4 cup plus 2 tablespoons store-bought basil pesto\\
1 large prebaked pizza crust, such as Boboli brand\\
1 medium tomato, sliced\\
1 cup chopped artichoke hearts (canned or frozen)\\
1/2 cup thinly sliced red onion\\
1/3 cup crumbled goat cheese
Preheat oven to 425F. Spread pesto on pizza crust. Arrange the tomato slices over pesto. Top with artichoke hearts, red onion and crumbled goat cheese. Bake for 8 to 10 minutes or until cheese is melted and pizza is hot. Cut into wedges and serve immediately.
Note: If you are using the marinated variety of artichoke hearts, be sure to rinse them first.
Key Ingredient: artichoke hearts\\
Preparation: bake\\
Cuisine: Mediterranean\\
Source: Newspaper\\
Food Group: vegetable\\
Meals: lunch, dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :20\\
Servings: 4
1/4 cup plus 2 tablespoons store-bought basil pesto\\
1 large prebaked pizza crust, such as Boboli brand\\
1 medium tomato, sliced\\
1 cup chopped artichoke hearts (canned or frozen)\\
1/2 cup thinly sliced red onion\\
1/3 cup crumbled goat cheese
Preheat oven to 425F. Spread pesto on pizza crust. Arrange the tomato slices over pesto. Top with artichoke hearts, red onion and crumbled goat cheese. Bake for 8 to 10 minutes or until cheese is melted and pizza is hot. Cut into wedges and serve immediately.
Note: If you are using the marinated variety of artichoke hearts, be sure to rinse them first.