Shirley's Recipes

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MainDishes.MyCrockPotSpaghettiSauce History

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February 23, 2017, at 08:13 PM by 67.42.220.114 -
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February 23, 2017, at 10:59 AM by Denim - Comment added
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May 19, 2014, at 09:14 PM by 217.63.82.248 -
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May 04, 2014, at 01:02 PM by Karen - Comment added
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September 21, 2012, at 03:38 AM by 208.151.246.21 -
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2 (28 oz.) cans diced tomatoes, with juice
2 (6 oz.) cans tomato paste
2 (8 oz.) cans tomato sauce\\

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2 (28 ounce) cans diced tomatoes, with juice
2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce\\

September 20, 2012, at 08:44 PM by Shirley -
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Servings: 12

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Servings: 12


September 20, 2012, at 06:38 PM by Shirley - Comment added
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Brown meats and onion in a skillet; drain well. Transfer to a 4-quart crock pot. Add remaining ingredients and mix well. Cover and cook on low for 8-10 hours. Remove bay leaves. Serve over hot spaghetti noodles.

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September 20, 2012, at 06:33 PM by 208.151.246.21 -
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1 lb. ground beef
1 lb. ground pork\\

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1 pound ground beef
1 pound ground pork\\

September 20, 2012, at 06:25 PM by 208.151.246.21 -
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1 medium onion, chopped fine\\

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1 medium onion, chopped fine\\

September 20, 2012, at 06:24 PM by 208.151.246.21 -
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Name: My Crock Pot Spaghetti Sauce
Key Ingredient: diced tomatoes
Preparation: brown; cook
Cuisine: Italian
Source: Internet/food.com
Food Group: meat
Meals: dinner
Course: main
Temperature: hot
Effort: easy
Prep Time: :20
Elasped Time: 8:20
Comments: May use crushed tomatoes in place of the diced tomatoes
Servings: 12

1 lb. ground beef
1 lb. ground pork
1 medium onion, chopped fine\\ 2 (28 oz.) cans diced tomatoes, with juice
2 (6 oz.) cans tomato paste
2 (8 oz.) cans tomato sauce
2 bay leaves
5 cloves garlic, pressed
4 teaspoons dried oregano
1-1/2 teaspoons salt
4 teaspoons dried basil
3 tablespoons brown sugar
1 teaspoon dried thyme

Brown meats and onion in a skillet; drain well. Transfer to a 4-quart crock pot. Add remaining ingredients and mix well. Cover and cook on low for 8-10 hours. Remove bay leaves. Serve over hot spaghetti noodles.